Koushi Yukmen Myeongji Branch

A representative noodle dish from Taiwan, featuring rich broth and tender beef, made with authentic spices.

Fresh pork meat fried to a crispy exterior with a tender and chewy interior, combined with a sweet and sour sauce.

A dish made with freshwater crayfish stir-fried with spicy and numbing seasonings.

One whole fish in deep mala broth + basic vegetables A dish that is cooked and eaten for the first time in hot pot. (Reservation required)

A warm representative noodle dish from Taiwan that is eaten with thick beef and clear beef broth on wide noodles.

A fantastic combination of chewy rice noodles and beef broth.

Stir-fried noodles made with fresh pork, eggs, and vegetables, cooked in a stir-fry sauce.

Mala bibim noodles with a sweet and sour mala sauce, enriched with savory peanuts for a delightful umami flavor.

A dish made by stir-frying finely chopped pork with wood ear mushrooms, bell peppers, and carrots.

A beef dish stir-fried with Taiwanese Hoajing sauce and cumin.

The best lamb skewers made with the famous mala lamb skewer brand sauce using shoulder meat.

Stir-fried tomatoes and eggs have a good nutritional balance and taste great, making it a popular side dish enjoyed by people of all ages.

A Chinese dish made with tofu and minced meat, stir-fried over high heat with Doubanjiang seasoning.