Makgeolli Ya

A great and luxurious platter of 5 items including premium short rib, premium loin, harami, premium tongue, and medium rib.

Minow, Shirokoro, and Plump Hormone! Fresh!! A great deal of popular hormones in a 3-type platter.

Single item

Single item

Single item

Enjoy by wrapping grilled meat with miso or sesame oil, along with garlic and green onion salad, in lettuce!

A classic dish of grilled pork belly. By grilling it with just salt and pepper, excess fat drips off, making it surprisingly healthy. Wrap it in lettuce and take a bite! You'll feel like you're on a trip to Korea! Serves one.

This dish features pork shoulder, known as Moksal in Korea, marinated in a special sweet and spicy soy sauce. A proud dish with a tender texture and the aroma of the sauce! Serves one.

Dak Galbi stir-fried with chicken, vegetables, and tteokbokki in a sweet and spicy sauce. Enjoy with gooey cheese! Serves 2-3 people.

Fluffy Korean-style steamed egg custard

Stir-fried Korean sweet potato noodles with vegetables in soy sauce

Sweet and spicy stir-fried pork belly for Samgyeopsal with squid

Please choose between sweet or spicy! This is a classic dish of crispy fried chicken tossed in a special yangnyeom sauce.

The local style is to serve stir-fried pork and tangy napa cabbage kimchi, a classic side dish, with tofu.

Raw blue crabs marinated in a special soy sauce full of flavor, known as 'rice thief'! Price varies (reservation required)

Spicy raw blue crab marinated in a deliciously spicy gochujang sauce. Price varies (reservation required).

Stir-fried thinly sliced beef and vegetables in a sweet sauce

Stir-fried octopus and green onion in gochujang sauce

Stir-fried squid and vegetables in gochujang sauce

Fresh senmai quickly blanched and served as sashimi

Slices of pork shank simmered in a special soy sauce. Large... 3,580 yen, Small... 1,850 yen

A homemade platter of three types of kimchi, boasting a perfect balance of sourness, spiciness, and umami.

Napa Cabbage Kimchi / Cucumber Kimchi / Cubed Radish Kimchi

A harmony of the flavors of vegetables and sesame oil. A selection of three types of homemade namul.

Bean Sprout Namul / Green Vegetable Namul / Fern Shoots Namul

A classic salad boldly tossed with homemade dressing

A salad of green onions with a tangy and spicy flavor that pairs perfectly with meat.

A simple salad with sliced tomatoes topped with special dressing.

Salted long-arm octopus. A delicacy.

As you know, it is salted cod innards.

A flavorful hot pot simmered in a slightly sweet soy sauce-based soup with bulgogi and octopus.

A spicy Korean hot pot dish that includes various vegetables, tteokbokki, sausage, kimchi, and ramen.

A hot pot with plenty of plump horumon in a spicy soup base.

A Korean stew rich in perilla flavor, filled with chunks of potatoes and pork back bones.

Korean Fried Rice

Dried noodles

A rich soup dish made by simmering a whole chicken stuffed with glutinous rice, garlic, chestnuts, jujubes, and ginseng for a long time.

Spicy stew with soft tofu and clam broth, a classic dish

The sourness of well-aged kimchi perfectly matches the fat of pork!

Spicy and hearty Korean-style miso soup with plenty of ingredients

Spicy soup with beef, namul, and vegetables

Rich and flavorful milky soup made by simmering beef bones for a long time

This is a komtang soup with suji meat.

A classic soup with plenty of wakame and a gentle flavor

Refreshing cold noodles with a light beef bone broth. Please add vinegar to your liking.

Korean mixed rice topped with homemade namul

A classic dry noodle dish that is eaten by mixing the noodles well with a spicy sauce based on gochujang.

Hot bibimbap grilled in a stone pot. The crispy rice is fragrant!

Everyone loves it! It's a Korean-style seaweed roll filled with lots of ingredients.

Our restaurant uses domestically produced rice.

A shrimp version of ganjang gejang, marinated in a special soy sauce from the makgeolli house with fresh raw shrimp. Pairs well with rice and goes great with alcohol!