Wambaek Budae Jjigae Gosalikgukgokgosamgyeop Dongtan Hill State Store
완백부대찌개 고사리꽃삼겹 동탄힐스테이트점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
A precious menu item optimized for Korean taste, based on the tsuyu-making method passed down through a Japanese soba restaurant.
This is a warm soba in the style of Jang Kalguksu. A mini rice is provided for a hearty meal.
The moment you wrap Wanbaek's bean sprout pork belly, which combines pork belly, bean sprouts, and spicy sauce, in perilla leaves, you will become addicted.
A special dish stir-fried with bean sprouts and sliced pork belly in a special sauce, topped with a generous amount of mozzarella cheese.
Scored to enhance the meat's texture, served after pre-cooking for crunchiness. The combination of fern, spicy sauce, and aged kimchi is great!!
Wanjak and Baek Kimchi make a delicious Wanjak Budae Jjigae. It is light, refreshing, and has an exquisite umami flavor.
This is a perfect kids' menu for children. It includes egg, ham, and vegetable fried rice, tteokgalbi, and a kids' drink.
Cooked with high-quality whole shrimp and the ultimate flavor of powdered barley shrimp.
Recommended for those who prefer a richer and creamier taste than the clean flavor of pure white.
A whole can of Spam is poured out. It is recommended to mix it with the original Budae Jjigae.
