Hwapo Sikdang Gireum New Town Branch

A set of stew combinations made with the top 1% of premium meat from South Korea and the secret recipe and care of Hwapo Restaurant.

Pork belly aged for at least 10 days at low temperatures using the top 1% of premium meat in South Korea.

A set combining top-grade Hanwoo sirloin aged at low temperatures for 21 days and 6 pieces of cheese from Imsil Agricultural Cooperative.

Pork neck aged for at least 10 days at low temperatures using top 1% premium meat from South Korea.

The most flavorful part of the bone-in pork belly from the top 1% of premium meat in South Korea.