Yimchai (Kingston)

with Hoi Sin Sauce

sprinkled with cumin and chilli

with peanut satay sauce

broccoli, tofu, aubergine with chili & peppercorn salt

topped with chili red oil - served cold

Shredded Crispy duck with hoi sin sauce in a streamed bun

Slow cooked beef brisket in a steamed bun

Grilled Chicken with satay sauce in a steamed bun

Honey Roast Pork in a steamed bun

Chicken in bone with ginger, rice wine, soy sauce in hot pot

slow cooked with white radish in Chu Hou sauce

with chilli, salty fish, dried shrimps, minced pork in Hot Pot

Cooked with black fungus, Chinese leaf topped with hot garlic chili oils

Mixed seafood fried rice with gravy

Minced pork Lo-Mein with cucumber in yellow bean sauce

Mixed Seafood, chicken, coconut curry sauce and rice vermicelli