Cheolgil Busanjip Iksanmohyun

Premium fish cakes x2, rice cakes x1, fish balls x2, fish tofu pouch x1, black konjac jelly x1

2 sets of fish cake for 2 people and 1 pack of Hanppen, 1 pack of Kirimochi

Fish cake set for 2 with Hanppen, Kirimochi, Jjokkwa, and Sujji

We added a sweet and sour lemon sauce to the chicken. It's a taste that goes well with any drink.

A refreshing dish where cold pig's feet are wrapped with fresh vegetables, shrimp, and jellyfish in rice paper.

A signature dish at Cheolgil that is aged with coffee, yuzu, and salmon sauce for a deep flavor!

A flavorful dish made by marinating fresh beef with pepper and olive oil!

Fresh Yukhoe seasoned with special soy sauce!

A refreshing and tangy menu that serves fresh yukhoe with cold beef broth!

Freshly fried crispy and delicious boneless chicken!

Chewy octopus legs with green onion mayo combination!

Spicy rice cake with assorted fried snacks combination!

Tteokbokki made with Busan House's special rose sauce!

A combination of crispy fried whole shrimp, ebi katsu, and menbosha!

A menu seasoned with Worcestershire sauce! Tastes great when eaten with the provided bread!