Chicken, Japanese Style, and Sake Maimai

From 190 yen each

Seasonal winter limited edition.

To make a rich red egg dashi roll, three times the amount of dashi is used compared to a regular dashi roll.

Our restaurant's number one popular fried chicken during lunch time. Marinated in a special sauce, it has a refreshing flavor that makes it easy to eat.

You can enjoy a taste that you won't find anywhere in the country.

A superb dish made with rice koji soy sauce, sold as an original product by Maimai.

From 500 yen

A refreshing taste. It has a Japanese flavor due to being made with dashi, but there is also a hint of Western style in this dish.

150g from 5000 yen

Orders are for two servings or more, using the highest quality domestic Kishu duck. We offer a way to enjoy sesame tofu in a white fish style. In summer, enjoy it in a cool room, and in winter, feel cozy with our proud broth.

Orders are for two servings or more, using the highest quality domestic duck.

Order for two or more - using the highest quality domestic duck

For orders of two servings or more, if you make a reservation, we can accommodate requests such as 'I want to eat this kind of hot pot.' Examples include: Wagyu Sukiyaki, Motsunabe, Tecchiri Nabe, Hamo Nabe, etc.

Tender young chicken and rich red eggs, special broth, you'll want to eat it every day. Mini size available.

Full of volume, available in mini size

Based on medium fatty tuna, the selection may vary depending on the availability. Fresh fish of 3 to 5 varieties are delivered daily.

Depending on the availability of ingredients