Kyongsong Yangkoti Daejeon Chigyeong Store

Referred to as lamb steak, this dish is made from the premium loin cut of lamb, suitable for all ages to enjoy.

A premium dish made from A-grade young lambs under 6 months old, which have no odor and are even more delicious when grilled over charcoal.

A cut from the upper shoulder area of lamb, low in fat, light, and tender.

A bone-in rib dish marinated in a special sauce unique to Gyeongseong lamb skewers, featuring a delicious sweet and spicy flavor.

A traditional Chinese cooking method with a chewy texture and a sweet and sour taste

Crispy on the outside, tender on the inside, with a sweet and sour flavor

A flavor that adds a smoky taste to spiciness, loved by everyone regardless of age or gender.

A warm and spicy broth combined with soft dumplings

Addictive and light egg fried rice

Rich broth with plenty of savory lamb!!

Noodles made from corn flour instead of wheat flour, chewy and spicy

Fluffy warm egg soup

Soft-textured dumplings that are boiled warm right away