Saffron South

Golden triangular patties stuffed with seasoned potatoes and peas.

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Assorted vegetable fritters.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

Pan seared Scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Skewered hand ground delicately spiced lamb kababs.

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Jumbo shrimps marinated in cream and delicate Indian spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Tender New Zealand lamb chops marinated in yogurt.

A combination of the best our tandoori chef has to offer.

Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

Cottage cheese folded in a creamy tomato sauce.

Baby spinach and cottage cheese cooked in a creamy mild sauce.

Cottage cheese and snow peas in a mild creamy sauce.

Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Okra fried with onions and tampered with cumin & mango powder.

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Slow cooked with Indian spices with butter and cream.

Slow cooked yellow lentils tampered with butter and cumin.

Mushroom cooked in a classic mild coconut curry sauce.

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Bone-in Grandma's special curry.

Cubes of chicken tikka, folded in a creamy tomato sauce.

Boneless chicken in a creamy cashew and pistachio sauce.

Cubes of boneless chicken cooked in fiery pickled spices.

Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Boneless lamb cooked in a cashew & pistachios sauce.

Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

A spicy combination of red chilies, Indian spices & vinegar.

Lamb cooked with a cream of baby spinach.

Cubes of lamb and potatoes cooked in fiery pickled spices.

Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.

Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.

Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee.

Barbecue lamb with ginger-garlic and Nepali spices.

Spicy roasted potato.

Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Egg noodles stir fried with fresh mixed vegetables.

Egg noodles stir fried with shredded chicken & vegetables.

Egg noodles stir fried with shrimp and vegetables.