Gudohoegwan

The main ingredient is fresh, wild-caught fish caught by local fishermen, and you can also enjoy a variety of side dishes (skidashi).

A clean taste made with broth brewed from local specialty pumpkin, served with freshly caught octopus that you can enjoy shabu-style, finished off with knife-cut noodles!

A refreshing soup made with domestic rockfish and fresh vegetables, simmered to perfection!

Filled with seafood such as sashimi, abalone, conch, sea squirt, and sea cucumber, and has a cool, sweet, and tangy taste!

A spicy and sweet flavor that stimulates the appetite!

Domestic flatfish caught in the front sea of the West Sea, mixed with a sweet and sour seasoning for a delicious taste!