Carpe Diem Lounge Club

King crab roll, wrapped in avocado, ikura and sour cream foam

Maki with red shrimp tartare, pineapple chip, tobikko and yellow chili mayonnaise

Toro nigiri with truffle oil, ginger, masago and spring onion

Uramaki de cigala envuelto en hamachi con jalapeño encurtido, mayonesa picante y brotes de shiso

Lobster cream with coconut, red chili oil and coriander sprouts

Wild seabass on zucchini carpaccio, glazed with sake cream and beluga caviar

Nebraska grilled sirloin marinated in ají panca with porcini mushrooms, truffle teriyaki sauce with sweet potato tower

Manjari dark chocolate mousse stuffed with toffee ganache, ginger, tangerine jam and almond and gold meringue

Coffee, Tea and Petits fours Lucky grapes

King crab roll, wrapped in avocado, ikura and sour cream foam

Maki with red shrimp tartare, pineapple chip, tobikko and yellow chili mayonnaise

Toro nigiri with truffle oil, ginger, masago and spring onion

Uramaki de cigala envuelto en hamachi con jalapeño encurtido, mayonesa picante y brotes de shiso

Lobster cream with coconut, red chili oil and coriander sprouts

Wild seabass on zucchini carpaccio, glazed with sake cream and beluga caviar

Nebraska grilled sirloin marinated in ají panca with porcini mushrooms, truffle teriyaki sauce with sweet potato tower

Manjari dark chocolate mousse stuffed with toffee ganache, ginger, tangerine jam and almond and gold meringue

Coffee, Tea and Petits fours & Lucky grapes