Plumeria Vegetarian Restaurant

Our signature crispy fried fillet of catfish in an aromatic thai red curry paste topped with crispy basil. A spicy thai delicacy.

Wild atlantic salmon braised in panang sauce, served on a bed of steamed bok choy.

Delectable, sweet, and saucy steamed pompano fish with soy ginger sauce.

Fried rolls with king oysters, beech and enoki mushrooms, minced vegetables, and glass noodles. Served with savory pineapple dipping sauce.

Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free fresh rice paper. Served with spicy dipping sauce.

Fresh crispy fried shrimp covered in sweet golden coconut flakes. Served with sweet and sour sauce.

Thai hors d'oeuvres at its finest. The magic is in experiencing the combined flavors of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, zest of lime, pungent bursts of diced ginger, shallots, and sweet and tangy tamarind sauce.

Fresh salmon prepared with lime, shallots, cilantro, green onions, mint, and brown rice powder. Served with fresh vegetables and crispy wontons.

A large scrumptious seafood soup of shrimp, fish, green mussels, squid, scallops and king crab legs in a traditional thai fragrant and spicy broth. Flavored with lime juice, lemongrass, kaffir lime leaves, chili and basil. (Spice level 3 and higher only).

A distinctively flavored thai soup with coconut milk, mushrooms, chili, and lime juice. Choice of shrimp or vegetables.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice.

A delicious favorite. Enoki, king oyster, and beech mushrooms dressed in spicy thai lime vinaigrette with red shallots and cilantro.

Chi's fresh green papaya salad marinated in lime juice, fresh thai chili, plum sugar, and crushed peanuts. The traditional classic dish is better than ever.

A light and refreshing salad with big flavor. Freshly grilled shrimp in lemongrass dressing. A blend of lemongrass, mint, cilantro, kaffir lime, and chili jam.

An authentic thai dish, sole fillet with fresh lime juice, fresh mint, green onion, cilantro, chili and brown rice powder. Served with sticky rice.

Seafood lover must! Shrimp, scallops, squid, king-crab legs, and green mussels stir-fried with chili paste, garlic, fresh chili, bell pepper, basil, and green peppercorns.

Kapow turns things up a little...with Shrimp, scallops, squid, king-crab legs and green mussels stir-fried with green beans, onion, and bell pepper in spicy garlic chili sauce, and thai hot basil.

House sauce with shiitake mushroom, onions, green onion, bell pepper, and dried chili. Served with your choice of rice. Vegan sauce available per request.

House-made savory green curry with eggplant, bamboo shoots, and fresh basil.

House-made rich red curry with farm fresh eggplant, bell pepper, bamboo shoots and fresh basil.

Exotic stir-fried rice vermicelli sautéed with curry powder, bean sprouts, green onion, shrimp, and crab.

Option of jasmine rice, red berry rice blend, or organic brown rice, fried with green onion and farm fresh eggs.

Our most popular, wide rice noodles sautéed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper, and farm fresh egg.

The difference is in our noodles. Rice vermicelli sautéed with farm fresh egg, tamarind sauce, bean sprouts, and crushed peanuts. Always pleasing!

A sweet and tasty mango iced tea.

Delightful and calming red thai roselle (hibiscus) tea.

Traditional black iced tea, deep, rich, and delicious.

A beautiful raspberry iced tea to quench your thirst.

Light, smooth, and refreshing herbal tea made from bael fruit.

Our famous thai tea is a sweet treat.

Tart and fresh pomegranate iced tea.

One of our most popular teas. A sweet and light white tea with corn flowers and a coconut finish.

A wonderful sweet green tea with jasmine floral notes.

A soothing and aromatic herbal tea to calm the nerves and ease the mind.

Invigorating and crisp citrus blend with fresh lemon and lemongrass to offset bold mate.

An enticing green tea blend with calendula and marigold petals.

Infusion of magenta hibiscus blossoms, crisp rose petals, and immunity supporting marigolds. A tart, refreshing, and mood boosting herbal tonic.