Georgetown Liquor Company

roasted fennel and gouda filled polenta, oven crisped and topped with bourbon-ginger-apple chutney and balsamic reduction

sesame wontons filled with goat cheese, tamarind and steamed bok choy served with lemon ginger sauce.

house made hummus, roma tomatoes, marinated mushrooms, feta cheese, roasted tomato field roast, kalamata olives, pepperonis and warmed pita wedges.

two hard or soft taco shells filled with glcs housemaid vegan taco meat, shredded romaine, diced tomatoes, and shredded aged cheddar. served with side of salsa

corn chips, jalapenos, green chili, black olives, pepper jack cheese, roma tomatoes, green onions and salsa

fresh arugula and artichoke hearts blended into a creamy dip. served in a large boat topped with parmesan and baked. served with pita wedges.

served with sliced rustic breads. einstein was wrong! we bring you two fantastic vegan soups from the future -- today! ask for today's selections

fresh cut strawberries and blueberries, spicy candied almonds, sharp white cheddar, creamy mint dressing on mixed greens

vegan ham, mushrooms, tomatoes, cucumber and baby arugula tossed in ranch dressing and topped with vegan bacon bits and toasted sunflower seeds. served with rustic bread slices.

baby field greens mixed with with pine nuts, aged gouda and sundried tomatoes tossed in house made sherry basil vinaigrette topped with a sliced garlic roasted porto bello cap

romaine lettuce tossed with caesar dressing, grated parmesan cheese, house made garlic croutons and topped with savory marinated roasted tofu slices.

house salad served with a cup or bowl or our daily soups of tomorrow

two corn tortillas filled with sharp white cheddar, queso fresco, grilled onions and tomatoes, topped with house made spanish red sauce and served with forbidden rice, house made roasted corn black bean salsa and a house salad.

two house made tamales filled with beer-simmered wild mushrooms, topped with house made spanish red sauce and queso fresco, served with forbidden rice, and house made salsa and a house salad.

vegan ham, green chiles, cheddar, baby greens, roma tomato and chipotle aioli on a toasted whole wheat hoagie bun

lentil-sage field roast, apricot chutney, primrose brie, fresh arugula and roma tomatoes toasted on ciabatta.

lentil-sage field roast, roasted red onions, fresh mozzarella, tofutti cream cheese and roasted garlic spread, toasted on ciabatta. served with vegan au jus dipping sauce.

garlic-roasted portobello mushroom, grilled red onions, mozzarella cheese and baby field greens and roasted tomato aioli toasted on ciabatta

roasted-tomato field roast, elementary swiss cheese, sauerkraut and remould toasted on marbled rye

roasted red peppers, goat cheese, fresh arugula and our house made olive tapenade toasted on ciabatta

marbled rye spread with aged gouda butter and toasted with primrose brie, fresh mozzarella and roma tomatoes.

vegan ham marinated in a tangy bbq sauce, sharp cheddar, sliced tomatoes and baby field greens served toasted on ciabatta

glcs own vegan burger patty, dijon-mayo spread, grilled onions, lettuce, tomato and your choice of cheese, served on a toasted onion bun with a pickle

glcs own vegan tuna salad and provolone cheese, roasted on whole-wheat hoagie with romaine lettuce and fresh tomato. served with pickle spear

romaine lettuce, roma tomatoes, black olives, fresh parmesan, and our tofu chicken mixed in house caesar dressing and wrapped in warmed pita bread.