Coaches Burger Bar

Tender shredded chicken blended in a buffalo and cream cheese sauce. Served with our housemade tortilla chips.

Half pound of fresh hot and crunchy house breaded pickle chips. Served with ranch.

Served with warm, fresh pita.

Crispy fried tender breaded shrimp tossed in honey hot sauce and drizzled with boom boom sauce.

Fresh made pretzel sticks served with our house smoked cheddar cheese sauce.

A trio of our chicken sliders tossed in our tangy buffalo sauce, topped with lettuce and blue cheese dressing. Also available classic style, with a pickle.

Thin sliced Vidalia onions lightly battered and fried. Served with our zesty ranch sauce.

A house favorite! Slow roasted pulled pork topped with our bbq sauce, green onions, jalapenos, tomatoes, olives, and melted cheddar cheese with a side of sour cream.

One pound of our signature fries drenched in our chili and cheese, sauces, and garnished with green onions. Served with our house ranch.

Served with French onion dip.

Our house hot peppers served with warm, fresh pita.

Two of Coaches signature giant homemade crab cakes fried crisp and served with house remoulade.

Four breaded crispy fried chicken tenderloins served with your choice of sauce.

$1.00 | Add Coaches House Made Hots

Our signature veggie patty pan seared, with lettuce, tomato, onion and peppercorn aioli. Wrapped in a warm flour tortilla.

Our award winning burger grilled, with American Cheese, lettuce, onion, pickle and Thousand Island dressing. Wrapped in a warm flour tortilla.

Fried chicken tossed in buffalo sauce with lettuce and tomato wrapped in a warm flour tortilla. Served with a side of bleu cheese.

Blackened grilled chicken breast, lettuce, onion, corn and black beans wrapped in a warm flour tortilla. Served with our signature Southwestern ranch dressing.

$3.00 | add a bowl to any salad or sandwich

$3.00 | add a bowl to any salad or sandwich

Grilled then topped with American cheese. Served on our traditional bun.$1.00 | add bacon

Grilled then topped with American cheese, onion, pickles and Thousand Island dressing. Served on our traditional bun.

Grilled then topped with bleu cheese crumbles, onion tanglers and Southwest ranch dressing. Served on our traditional bun.

Grilled then topped with our Award Winning Italian greens, provolone cheese and finished with a garlic aioli. Served on our traditional bun.

Grilled then topped with bacon, American cheese, our BBQ sauce and piled high with onion tanglers. Served on our traditional bun.

Grilled then topped with grilled kielbasa, our signature fresh cut fries, coleslaw and our BBQ sauce, Served on our traditional bun.

Grilled then topped with provolone cheese, our signature fresh cut fries and coleslaw. Served on our traditional bun.

Grilled and smothered in Coaches flavorful chili sauce and creamy cheese. Served on our traditional bun.

Grilled and topped with swiss cheese, seared mushrooms, and herb aioli over bacon. Served on our traditional bun.

Topped with sauteed mushrooms, onion, Swiss cheese and finished with a sweet peppercorn aioli. Served on our traditional bun.

Grilled, then topped with pepper jack cheese, house made hots and covered in our fire sauce. Served on our traditional bun.

Grilled then topped with our BBQ pulled pork, coleslaw and smoked cheddar. Served on our traditional bun.

Grilled then topped with Thousand Island dressing. Swiss cheese and grilled onions. Served on Texas toast.

Grilled then topped with melted Swiss, peppers, sweet grilled onions, lettuce, tomato and spicy brown mustard. Served on our whole wheat bun.

Our own veggie patty, pan seared and served on our traditional bun with lettuce, tomato and onion. Finished with peppercorn aioli.

Two Coaches patties layered in a 3 part bun with lettuce, tomato, onions, provolone and cheddar cheeses with 2 layers of bacon finished with chipotle aioli.

A heaping portion of our slow roasted pulled pork, drizzled with our BBQ sauce topped with onion tanglers and finished with our homemade coleslaw. Served on our traditional bun.

Slow roasted pulled pork and BBQ sauce. Served on our traditional bun.

Hand battered chicken breast grilled or deep fried and covered in our tangy Buffalo sauce. Topped with lettuce, tomatoes and house ranch. Served on our traditional bun.

Tender shaved sirloin steak and peppers with melted provolone cheese topped with onion tanglers. Served on ciabatta bun.

Grilled signature sausage patty topped with seared peppers and onions. Finished with melted provolone cheese. Served on our traditional bun.

Fried boneless chicken breast with hearty marinara sauce topped with provolone cheese. Served on our traditional bun.

Coaches homemade crabcake, topped with our housemade remoulade, lettuce, tomato, onion. Served on ciabatta bun.

Grilled chicken breast topped with our Award Winning Italian greens and provolone cheese. Served on ciabatta bun.

Grade A farm fresh eggs, lightly seasoned with green peppers and provolone cheese. Served on fresh toasted bread.

Cheddar, Swiss and provolone cheeses with tomatoes. Served on buttery toasted bread.

Marinated chicken breast, grilled and topped with bacon, Swiss cheese, lettuce, tomatoes and onion. Served on our traditional bun.

Tender shredded chicken blended in a buffalo and cream cheese sauce. Served with our housemade tortilla chips.

Half pound of fresh hot and crunchy house breaded pickle chips. Served with ranch.

Served with warm, fresh pita.

Crispy fried tender breaded shrimp tossed in honey hot sauce and drizzled with boom boom sauce.

Fresh made pretzel sticks served with our house smoked cheddar cheese sauce.

A trio of our chicken sliders tossed in our tangy buffalo sauce, topped with lettuce and blue cheese dressing. Also available classic style, with a pickle.

Thin sliced Vidalia onions lightly battered and fried. Served with our zesty ranch sauce.

A house favorite! Slow roasted pulled pork topped with our bbq sauce, green onions, jalapenos, tomatoes, olives, and melted cheddar cheese with a side of sour cream.

One pound of our signature fries drenched in our chili and cheese, sauces, and garnished with green onions. Served with our house ranch.

Served with French onion dip.

Our house hot peppers served with warm, fresh pita.

Two of Coaches signature giant homemade crab cakes fried crisp and served with house remoulade.

Four breaded crispy fried chicken tenderloins served with your choice of sauce.

$1.00 | Add Coaches House Made Hots

Our signature veggie patty pan seared, with lettuce, tomato, onion and peppercorn aioli. Wrapped in a warm flour tortilla.

Our award winning burger grilled, with American Cheese, lettuce, onion, pickle and Thousand Island dressing. Wrapped in a warm flour tortilla.

Fried chicken tossed in buffalo sauce with lettuce and tomato wrapped in a warm flour tortilla. Served with a side of bleu cheese.

Blackened grilled chicken breast, lettuce, onion, corn and black beans wrapped in a warm flour tortilla. Served with our signature Southwestern ranch dressing.

$3.00 | add a bowl to any salad or sandwich

$3.00 | add a bowl to any salad or sandwich

Grilled then topped with American cheese. Served on our traditional bun.$1.00 | add bacon

Grilled then topped with American cheese, onion, pickles and Thousand Island dressing. Served on our traditional bun.

Grilled then topped with bleu cheese crumbles, onion tanglers and Southwest ranch dressing. Served on our traditional bun.

Grilled then topped with our Award Winning Italian greens, provolone cheese and finished with a garlic aioli. Served on our traditional bun.

Grilled then topped with bacon, American cheese, our BBQ sauce and piled high with onion tanglers. Served on our traditional bun.

Grilled then topped with grilled kielbasa, our signature fresh cut fries, coleslaw and our BBQ sauce, Served on our traditional bun.

Grilled then topped with provolone cheese, our signature fresh cut fries and coleslaw. Served on our traditional bun.

Grilled and smothered in Coaches flavorful chili sauce and creamy cheese. Served on our traditional bun.

Grilled and topped with swiss cheese, seared mushrooms, and herb aioli over bacon. Served on our traditional bun.

Topped with sauteed mushrooms, onion, Swiss cheese and finished with a sweet peppercorn aioli. Served on our traditional bun.

Grilled, then topped with pepper jack cheese, house made hots and covered in our fire sauce. Served on our traditional bun.

Grilled then topped with our BBQ pulled pork, coleslaw and smoked cheddar. Served on our traditional bun.

Grilled then topped with Thousand Island dressing. Swiss cheese and grilled onions. Served on Texas toast.

Grilled then topped with melted Swiss, peppers, sweet grilled onions, lettuce, tomato and spicy brown mustard. Served on our whole wheat bun.

Our own veggie patty, pan seared and served on our traditional bun with lettuce, tomato and onion. Finished with peppercorn aioli.

Two Coaches patties layered in a 3 part bun with lettuce, tomato, onions, provolone and cheddar cheeses with 2 layers of bacon finished with chipotle aioli.

A heaping portion of our slow roasted pulled pork, drizzled with our BBQ sauce topped with onion tanglers and finished with our homemade coleslaw. Served on our traditional bun.

Slow roasted pulled pork and BBQ sauce. Served on our traditional bun.

Hand battered chicken breast grilled or deep fried and covered in our tangy Buffalo sauce. Topped with lettuce, tomatoes and house ranch. Served on our traditional bun.

Tender shaved sirloin steak and peppers with melted provolone cheese topped with onion tanglers. Served on ciabatta bun.

Grilled signature sausage patty topped with seared peppers and onions. Finished with melted provolone cheese. Served on our traditional bun.

Fried boneless chicken breast with hearty marinara sauce topped with provolone cheese. Served on our traditional bun.

Coaches homemade crabcake, topped with our housemade remoulade, lettuce, tomato, onion. Served on ciabatta bun.

Grilled chicken breast topped with our Award Winning Italian greens and provolone cheese. Served on ciabatta bun.

Grade A farm fresh eggs, lightly seasoned with green peppers and provolone cheese. Served on fresh toasted bread.

Cheddar, Swiss and provolone cheeses with tomatoes. Served on buttery toasted bread.

Marinated chicken breast, grilled and topped with bacon, Swiss cheese, lettuce, tomatoes and onion. Served on our traditional bun.