Kkang Udon Homaesil Branch

Udon with chewy and bouncy fresh noodles that are hand-pulled at the store!

Udon noodles with fishcake that enhances the depth of flavor and chewy texture, upgraded fishcake udon

A representative dish made with domestic sirloin, crispy on the outside and tender on the inside! Homemade sweet and sour pork where the new term 'tangbaljang' was born!

Fish cake with refreshing broth that complements everything except udon noodles!

A hearty fish cake soup with chewy fish cakes and noodles in a refreshing and spicy broth, unique to Gwangudong!

Crispy fried chicken coated in a spicy-sweet sauce, inspired by the flavors of Korean gangjung-style chicken!

Moist and fully packed meat dumplings that taste delicious even when cold