Da Francesco's Ristorante & Bar

Choose from meat sauce, plain tomato sauce or palomino sauce

Penne pasta tossed with meat sauce or plain tomato sauce served with one of Mamma's homemade meatballs

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta

Served with ketchup and ranch dressing

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Served with Franco's famous Bolognese sauce. "A Mafia Classic. It's to die for!"

Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce

Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts

Fresh trippa simmered in a spicy tomato sauce

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar reduction

Today's soup made from scratch

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with shaved asiago cheese

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese

Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs

Rigatoni pasta topped with our famous meat sauce, or plain tomato basil sauce

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese

Prepared with imported Italian cheeses

Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta

Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved asiago cheese

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta

A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs

Homemade Panini layered with fresh sliced ham, salamini, prosciutto, Italian pepper rings, lettuce, tomato, red onion and mozzarella cheese with our house Italian vinaigrette

Homemade panini layered with breaded veal medallions chargrilled to perfection with buffalo mozzarella cheese, roasted red peppers and pesto, served with a side of ammoglio sauce

Homemade Panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato and mayo

Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese and a basil pesto drizzle

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce

Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms and marsala wine sauce with side of pasta

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes

Two thin center cut choice New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes

Breaded center cut choice New York steak chargrilled and served with ammoglio sauce, and roasted red skin potatoes

Center cut choice New York strip chargrilled to perfection and served with roasted red skin potatoes

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach

Fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables

Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables

ask your server about our seasonal draft beer selection

Muddled Orange and Cherry, Brown Sugar, Splash of Aperol and Woodford Reserve

Basil Hayden Bourbon, Campari and Sweet Vermouth

Casamigos Blanco Tequila, Watermelon Pucker, Cointreau and Fresh Squeezed Lime Juice

Casamigos Blanco Tequila, Grapefruit Juice and Fresh Squeezed Lime Juice

Malibu Coconut Rum, Pineapple Juice, Fresh Mint and Brown Sugar

Bacardi Rum, Fresh Blackberries, Pineapple Juice, Mint and Brown Sugar

Ketel One Peach Vodka, Fresh Squeezed Lime Juice, Peach Schnapps and Ginger Beer

PAMA Pomegranate Liqueur, Limoncello, St. Germain Elderflower Liqueur and Prosecco

Ketel One Cucumber Mint Vodka, St. Germain Elderflower Liqueur and A Splash of Lime Juice

Raspberry Stoli, Peach Schnapps, Pineapple and Orange Juice

PAMA Pomegranate Liqueur, Tito's, Cointreau, St. Germain Elderflower Liqueur and Cranberry Juice

Tito's Vodka, Limoncello, Cointreau and Lemonade

Vanilla Stoli, Kahlua, Fresh Brewed Espresso and Brown Sugar

Raspberry vodka, Chambord, Godiva White Chocolate Liqueur

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco's famous Bolognese sauce. "A Mafia Classic. It's to die for!"

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil then drizzled with a balsamic vinegar reduction

Served with lemon wedges and ammoglio sauce or our lemon butter sauce

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle

Fresh trippa simmered in a spicy tomato sauce

Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, sliced red onion, basil and balsamic vinegar reduction

Bowl of today's soup made from scratch

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our housemade Italian vinaigrette

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese

Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs

Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce

A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese

Prepared in imported cheeses

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta

Tender pieces of chicken breast sautéed with baby spinach, kalamata olives, hot or mild peppers, garlic chips and olive oil tossed with penne pasta and shaved asiago cheese

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with toasted Italian bread crumbs

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce

Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta

Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with side of pasta

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta

Breaded tender veal cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta

Tender veal medallions sautéed with wild mushrooms and spinach in a Barolo wine sauce topped with roasted pine nuts with side of pasta

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach

Two thin center cut Prime New York steaks chargrilled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes

Breaded center cut Prime New York steak chargrilled and served with a side of ammoglio sauce and roasted red skin potatoes

Center cut Prime New York steak chargrilled to perfection and served with roasted red skin potatoes

Fresh salmon filet broiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with Chef's choice vegetable

Fresh salmon filet char broiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze with Chef's choice vegetable

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with Chef's choice vegetable

Breaded jumbo shrimp topped with a white wine caper garlic lemon cream sauce and served over capellini pasta

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with Chef's choice vegetable

Fresh pickerel encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce and served with Chef's choice vegetable

Choose from meat sauce, plain tomato sauce or palomino sauce

Penne pasta tossed with meat sauce or plain tomato sauce served with one of Mamma's homemade meatballs

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta

Served with ketchup and ranch dressing

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Served with Franco's famous Bolognese sauce. "A Mafia Classic. It's to die for!"

Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce

Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts

Fresh trippa simmered in a spicy tomato sauce

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar reduction

Today's soup made from scratch

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with shaved asiago cheese

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese

Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs

Rigatoni pasta topped with our famous meat sauce, or plain tomato basil sauce

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese

Prepared with imported Italian cheeses

Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta

Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved asiago cheese

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta

A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs

Homemade Panini layered with fresh sliced ham, salamini, prosciutto, Italian pepper rings, lettuce, tomato, red onion and mozzarella cheese with our house Italian vinaigrette

Homemade panini layered with breaded veal medallions chargrilled to perfection with buffalo mozzarella cheese, roasted red peppers and pesto, served with a side of ammoglio sauce

Homemade Panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato and mayo

Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese and a basil pesto drizzle

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce

Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms and marsala wine sauce with side of pasta

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes

Two thin center cut choice New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes

Breaded center cut choice New York steak chargrilled and served with ammoglio sauce, and roasted red skin potatoes

Center cut choice New York strip chargrilled to perfection and served with roasted red skin potatoes

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach

Fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables

Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables

ask your server about our seasonal draft beer selection

Muddled Orange and Cherry, Brown Sugar, Splash of Aperol and Woodford Reserve

Basil Hayden Bourbon, Campari and Sweet Vermouth

Casamigos Blanco Tequila, Watermelon Pucker, Cointreau and Fresh Squeezed Lime Juice

Casamigos Blanco Tequila, Grapefruit Juice and Fresh Squeezed Lime Juice

Malibu Coconut Rum, Pineapple Juice, Fresh Mint and Brown Sugar

Bacardi Rum, Fresh Blackberries, Pineapple Juice, Mint and Brown Sugar

Ketel One Peach Vodka, Fresh Squeezed Lime Juice, Peach Schnapps and Ginger Beer

PAMA Pomegranate Liqueur, Limoncello, St. Germain Elderflower Liqueur and Prosecco

Ketel One Cucumber Mint Vodka, St. Germain Elderflower Liqueur and A Splash of Lime Juice

Raspberry Stoli, Peach Schnapps, Pineapple and Orange Juice

PAMA Pomegranate Liqueur, Tito's, Cointreau, St. Germain Elderflower Liqueur and Cranberry Juice

Tito's Vodka, Limoncello, Cointreau and Lemonade

Vanilla Stoli, Kahlua, Fresh Brewed Espresso and Brown Sugar

Raspberry vodka, Chambord, Godiva White Chocolate Liqueur

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco's famous Bolognese sauce. "A Mafia Classic. It's to die for!"

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil then drizzled with a balsamic vinegar reduction

Served with lemon wedges and ammoglio sauce or our lemon butter sauce

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle

Fresh trippa simmered in a spicy tomato sauce

Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, sliced red onion, basil and balsamic vinegar reduction

Bowl of today's soup made from scratch

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our housemade Italian vinaigrette

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese

Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs

Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce

A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese

Prepared in imported cheeses

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta

Tender pieces of chicken breast sautéed with baby spinach, kalamata olives, hot or mild peppers, garlic chips and olive oil tossed with penne pasta and shaved asiago cheese

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with toasted Italian bread crumbs

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce

Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta

Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with side of pasta

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta

Breaded tender veal cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta

Tender veal medallions sautéed with wild mushrooms and spinach in a Barolo wine sauce topped with roasted pine nuts with side of pasta

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach

Two thin center cut Prime New York steaks chargrilled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes

Breaded center cut Prime New York steak chargrilled and served with a side of ammoglio sauce and roasted red skin potatoes

Center cut Prime New York steak chargrilled to perfection and served with roasted red skin potatoes

Fresh salmon filet broiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with Chef's choice vegetable

Fresh salmon filet char broiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze with Chef's choice vegetable

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with Chef's choice vegetable

Breaded jumbo shrimp topped with a white wine caper garlic lemon cream sauce and served over capellini pasta

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with Chef's choice vegetable

Fresh pickerel encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce and served with Chef's choice vegetable

Choose from meat sauce, plain tomato sauce or palomino sauce

Penne pasta tossed with meat sauce or plain tomato sauce served with one of Mamma's homemade meatballs

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta

Served with ketchup and ranch dressing

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Served with Franco's famous Bolognese sauce. "A Mafia Classic. It's to die for!"

Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce

Parma prosciutto, soppressata, genoa salami, fontinella cheese, fresh buffalo mozzarella, roasted red peppers, Italian olives, fresh grapes, marcona almonds and artichoke hearts

Fresh trippa simmered in a spicy tomato sauce

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar reduction

Today's soup made from scratch

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with shaved asiago cheese

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese

Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs

Rigatoni pasta topped with our famous meat sauce, or plain tomato basil sauce

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese

Prepared with imported Italian cheeses

Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta

Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved asiago cheese

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta

A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs

Homemade Panini layered with fresh sliced ham, salamini, prosciutto, Italian pepper rings, lettuce, tomato, red onion and mozzarella cheese with our house Italian vinaigrette

Homemade panini layered with breaded veal medallions chargrilled to perfection with buffalo mozzarella cheese, roasted red peppers and pesto, served with a side of ammoglio sauce

Homemade Panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato and mayo

Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese and a basil pesto drizzle

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce

Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms and marsala wine sauce with side of pasta

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta

Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes

Two thin center cut choice New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes

Breaded center cut choice New York steak chargrilled and served with ammoglio sauce, and roasted red skin potatoes

Center cut choice New York strip chargrilled to perfection and served with roasted red skin potatoes

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted red skin potatoes sautéed with hickory smoked bacon and baby spinach

Fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables

Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables

ask your server about our seasonal draft beer selection

Muddled Orange and Cherry, Brown Sugar, Splash of Aperol and Woodford Reserve

Basil Hayden Bourbon, Campari and Sweet Vermouth

Casamigos Blanco Tequila, Watermelon Pucker, Cointreau and Fresh Squeezed Lime Juice

Casamigos Blanco Tequila, Grapefruit Juice and Fresh Squeezed Lime Juice

Malibu Coconut Rum, Pineapple Juice, Fresh Mint and Brown Sugar

Bacardi Rum, Fresh Blackberries, Pineapple Juice, Mint and Brown Sugar

Ketel One Peach Vodka, Fresh Squeezed Lime Juice, Peach Schnapps and Ginger Beer

PAMA Pomegranate Liqueur, Limoncello, St. Germain Elderflower Liqueur and Prosecco

Ketel One Cucumber Mint Vodka, St. Germain Elderflower Liqueur and A Splash of Lime Juice

Raspberry Stoli, Peach Schnapps, Pineapple and Orange Juice

PAMA Pomegranate Liqueur, Tito's, Cointreau, St. Germain Elderflower Liqueur and Cranberry Juice

Tito's Vodka, Limoncello, Cointreau and Lemonade

Vanilla Stoli, Kahlua, Fresh Brewed Espresso and Brown Sugar

Raspberry vodka, Chambord, Godiva White Chocolate Liqueur