Fish Cuisine GYO2
さかな料理 GYO2
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ถ้าคุณต้องการเพลิดเพลินกับอาหารทะเลสดใหม่ ต้องที่นี่!
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(1 รายการ)รีวิว
รูปภาพ
เมนู
This is our standard course meal. Free drinks can be added for a minimum of 5 people for an additional ¥1,650 per person.
This course is designed for legal events and banquets attended by women. Free drinks can be added for a minimum of 5 persons for an additional charge of ¥1,650 per person.
This is a satisfying full-course meal suitable for important business entertainment. It is also possible to reduce the quantity and increase the quality. Please feel free to consult us. Free drinks can be added for a minimum of 5 people for an additional ¥1,650 per person.
Grilled oysters are also available
Grilled oysters are also available
Sashimi, Tempura, Braised Tentacles
Crispy on the outside, creamy on the inside. Can also be served with ponzu sauce.
Full of satisfaction!
Thick slices of natural buri!! Rare is recommended!
With Watercress Salad
The original sauce made with smoked salmon is popular! A dish favored by women using seasonal vegetables.
This is a large sweetfish with roe, slowly fried in low-temperature olive oil.
Freshly harvested lotus root from the owner's relative's rice field is used! It's very chewy.
Prepared with Kabayaki Sauce
Full of ingredients! Comes with bread
We topped it generously with sakura shrimp fried in olive oil!
Using thick noodles with a firm texture
You might get addicted
Special sweet miso preparation, can also be served with rice porridge
The daikon is soaked in flavor and is fluffy
A dish for the time being
It has a nice amount of fat
For now...
100% squid innards used
It is the rich miso of snow crab.
Spring roll with crab and cheese
Perfect with draft beer
The key is Doubanjiang
Wrapped live crab and vegetables in rice paper
Healthy gyoza without garlic
Please enjoy it on garlic toast.
Refreshing with Ponzu flavor
The plump shrimp are satisfying to eat!!
It will boost your stamina♪
Fluffy egg topped with plenty of crab, can also be served with fried rice
Tianjin rice can also be made
This is a seafood salad for one person. Please choose your dressing.
Please choose a dressing
Please choose a dressing
Puchi Puchi Tobikko Dressing
A popular dish with plenty of ingredients
The flavors of the sea and cream sauce are a perfect match.
Pour plenty of hot broth over it
Rice, Red Miso Soup, Pickles
Rice, red miso soup, pickles, salad, small side dish
Sushi rice, red miso soup, small side dish
Red miso soup, pickles, salad, small side dish
Mini Sashimi, Salad, Pickles
Rice, red miso soup, pickles, mini sashimi
Rice, red miso soup, pickles, mini sashimi
Rice, red miso soup, pickles, mini sashimi
The excellence of 100% barley stands out with the Ichiban Shibori brewing method
The excellence of 100% barley flavor highlighted by the Ichiban Shibori brewing method
Non-alcoholic beer taste beverage brewed using the first pressing method to bring out the flavor of barley. For the drivers!
The name of the main character in a representative folktale from Oita Prefecture, a smooth barley shochu that has been carefully aged.
A clean taste of barley that has been carefully fermented at low temperatures, offering a refreshing drinking experience.
A premium long-term aged sake blended from 100% barley original sake and sherry cask aged original sake, priced at 3,980 yen.
A bottle with a light and refreshing taste made using a unique method called sound aging, priced at 3,980 yen
The only shochu in Japan that simultaneously ferments milk, hot spring water, and rice
A bottle of shochu made entirely from sweet potatoes, reflecting a stubborn commitment to 100% sweet potatoes, priced at 3,980 yen
You can feel the sweetness of the currently popular shochu baked sweet potato. Bottle 3,980 yen
A bottle of sweet potato shochu with a fruity and easy-to-drink flavor, known as the 'revolutionary child' in the world of sweet potato shochu, priced at 3,980 yen.
A famous sake made in Yakushima, characterized by a moderate richness and sharpness, with a pleasant aftertaste. Bottle 3,980 yen.
Limited release twice a year! It is a shochu made from purple sweet potatoes. Bottle 3,980 yen
Chilled and crisp, also good warm
Popular dry sake
Juicy and sweet like white peach
Yamahai Shikomi Junmai Sake
Traditional sake of Toyama
Smooth and refreshingly spicy
A fragrant and splendid new generation of fine sake
Good both chilled and warm, a sake that you won't get tired of drinking
The pinnacle of the Kubota brand
Rich aroma. Crisp taste. Mild umami.
A sweet and sour apricot liquor made by soaking domestic apricots.
Limited edition produced in small quantities using long-term stored rice shochu
Health umeshu rich in tannins and catechins
Please enjoy it straight or on the rocks with a hint of yuzu aroma.
[California Red Medium] A soft and approachable wine bottle with the personality of fresh Cabernet Sauvignon fruit and a natural balance. 3,580 yen
[California White Dry] Aromatic and fruity Chardonnay. Crisp and refreshing taste. Bottle 3,580 yen
This is a slightly sweet natural wine from Germany, well-received for its natural sweetness and smooth texture, offering a balanced and slightly sweet taste with a fruity aftertaste. Bottle price: 2,280 yen.
[Spain Sparkling Dry] Minimum 9 months aging with secondary fermentation in the bottle. Rich bubbles and fresh fruit aroma.
Soda / Orange / Grapefruit
Orange / Grapefruit
Orange / Grapefruit
This is an alcoholic beverage made with 50% apple juice and apple puree, featuring a grated apple texture.
This is a drink with 80% mikan juice, giving you a feeling as if you are eating mikan, full of juice flavor.
This is an alcohol with 80% grape juice, offering a deep flavor full of the fresh taste of grapes and a rich aroma.
Original cocktail based on grapefruit
Peach and orange cocktail
Vitamin-rich cranberry cocktail
Soda / Orange / Grapefruit
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