GENGETSU

A Japanese kaiseki course that uses a generous amount of seasonal ingredients.

A satisfying course with 7 dishes, including an original seasonal fish pie.

Inspired by the traditional Japanese dish 'Hōshoyaki', this original signature dish of our restaurant features seasonal fish marinated in yuzu sauce and wrapped in puff pastry. The sauce used is Mitarashi.

We serve a selection of fresh fish sourced daily from the Kyoto Central Wholesale Market and Minami Ise. There may be times when we cannot accept orders due to availability. The photo shows a serving for five people.

Please enjoy the tender chunks of local chicken simmered in a milky white soup made with chicken bones and autumn leaves, served with our homemade special ponzu sauce. There are many loyal fans of the ramen served at the end.

Chanko nabe is very popular among those who want to eat both meat and fish, especially among younger people. It is filled with plenty of vegetables and warms you up. If you finish with rice porridge or udon, you'll be completely full.