Kanginya, Sakurajosui Honten

A4 and A5 grade loin (sirloin or ribeye) featuring today's recommended three types, making it a slightly luxurious assortment recommended by our restaurant. (Salt or sauce or wasabi)

The exquisite taste of tender, fatty meat is exceptional! (Sauce or Salt or Wasabi)

Thick cut, the best part of beef! (Sauce or Salt or Wasabi)

A rare cut that can only be obtained from a single cow, yielding only 2.3 kg, with moderate fat and tender meat! (Sauce or Salt or Wasabi)

A carefully selected value 4-item platter. Recommended for families with beef tongue, kalbi, harami, and thigh roast! (Sauce or Salt)

Cut thick to enjoy the original flavor of beef tongue!! ★ Comes with green onions +100 yen

(Sauce or Salt) We carefully select and provide US triangle short rib, skirt steak, and trimmings.

(tare or shio)

(Sauce or Salt) A lean cut with little fat, it has a rich flavor!!

(Sauce or Salt)

(Sauce or Salt or Sesame Salt)

(Sauce or Salt or Sesame Salt)

An assortment of 4 types of hormone! Recommended for those who want to enjoy a variety! (Miso sauce or salt)

(Miso Sauce or Salt)

(Sauce or Salt or Miso)

(Sauce or Salt)

(Miso Sauce or Salt)

(Miso Sauce or Salt)

(Miso Sauce or Salt)

(Miso Sauce or Salt)

(Miso Sauce or Shio)

(Miso Sauce or Salt)

All of our namul is handmade and homemade!!

Signature dish since the establishment

Original tongue and heart cooked at low temperature Yukke! It's delicious when mixed with egg and green onion!

(Small) 980 yen

(Small) 880 yen

(Small) 880 yen

Using Tsukiakari from Niigata (Large) 450 yen (Medium) 350 yen (Small) 300 yen

Spicy and sweet mixed noodles without soup!

Available from 2 servings

We make it with great care in our shop.