Chutnify

This is a secret recipe of the Bombay Wellington Club! Grilled papad, scattered with a blend of fresh tomatoes, chillies, herbs and spices. Tasty and tangy

An absolute staple on the streets of Mumbai and perfect for those hot days. White untoasted sandwich bread slathered with our homemade green chutney, freshly cut cucumber, tomatoes, onion rings and served with ketchup

Spiced sweet potato patty, topped with a masala chickpea mix, sprinkled with fresh onions, strips of ginger, coriander and served with tamarind and green chutneys. A dish after our own heart!

A snack straight from Chowpatty beach. Puffed rice, onions, green lentils, pomegranate seeds, boiled potatoes, roasted peanuts and much more. All mixed up and served with a smattering of delightful chutneys. A savoury dish to indulge your senses!

A juicy jumble of spicy minced lamb patty, fresh red onions and our homemade coriander mint chutney

A not classic of italian cuisine: chilled soup of fresh tomato, cucumber, red onions, and fresh chillies topped with a dollop of natural yoghurt and fresh coriander (Vegan version without the yoghurt)

Chargrilled free-range chicken marinated in our homemade tandoori mix, tossed with peppers and onions on a nest of mixed greens, cucumber and tomatoes, served with a piece of wheat bread

Pan-Seared Indian cheese, laced with our homemade green chutney, in a leafy bed of mixed greens, cucumber and tomatoes, served with our favourite South Indian dressing and a piece of wheat bread

A first-class green fast of mixed greens, cucumber, radish, carrots and seasonal fruits, served with a piece of wheat bread

A smaller green feast but still - fresh, feisty and crunchy Comes without the bread

The original (and some say best) way to eat dosa. This classic comes filled with our very special potato masala and sambar

A crispy Dosa packed with cheese, fresh onions, coriander and green chillies

Filled with our fresh vegetables-of-the-day (more likely veggie- of-the-hour)). Ask our staff for the current dish

Pan-Seared green-chutney-marinated paneer (native Indian Cheese), strips of capsicum and onions rolled onto a dosa is a favourite of our vegetarian guests

Spicy tangy and flavourful chickpeas served on the side of plain crispy dosa

The perfect pick-me-up on those long train journeys through the Italian subcontinent - a spicy Dosa, graced with fresh minced lamb, sauteed with green peas and fresh mint

Chargrilled free-range chicken, marinated in our homemade tandoori mix, sprinkled with capsisum and onions before being wrapped in a Dosa

This Dosa is bursting with spicy of marinated pork filet prepared with finely cut potatoes, cooked in wine

Fluffy rice patties, served with a coconut chicken curry, sambar, fresh salad and chutneys

A selection of various aromatic dishes including lentils, vegetables or/and meats, rice, topped with a selection of our chutneys and the Indian dessert-of-the-day

Biryani is a slow-cooked mixed rice dish, originally from Iran. Made with with an array of saffron nuts, raisins and chicken (or vegetables). Served with a bowl of yoghurt raita and chilli chutney

Try our mixed platter of captivating dishes, including appetizers, mains and freshly made Dosas (Minimum 2 persons)

A Chickpea dish know for its spicy, tangy flavour. A staple in the northern part of India

Spicy minced lamb, sauteed with greens peas. Packed with spice and flavour

One of our favourites. Mildly spiced chicken simmered in a coconut sauce, sprinkled with fresh coriander

Varies each day according to our mood but always something special!

Spicy strips of marinated pork filet prepared with finely cut potatoes, cooked in wine

Served with coconut chutney

served with coconut chutney and a bowl of sambar

variety of 4 chutneys

Indian yoghurt dip

Crispy Dosa filled with a sprinkling of cheese

A sweet Dosa slathered with Nutella and fresh bananas

One of our favourites. our first-class, mildly spiced, coconut chicken curry

Kailas' very own creation of mango, mascarpone and with just a hint of fresh basil. This captivating Mango Cream dessert is worth a try!

A sweet Dosa served with Nutella and Bananas. Even adults love this kid's darling!

Please ask for our available flavours

A perfect cooler from the Simla hills, the summer capital of British India, this sweet yoghurt dessert is bursting with the flavours of nuts, fresh fruits, cardamom and other sweet spices

An Indo-Persian delicacy, brought to India during the Mughal period this dessert is a mix of vanilla saffron ice-cream drizzled with rose syrup, vermicelli pistachios and basil seeds

This traditionally brewed mix of our choice of black teas is cooked for hours with lactose-free milk, sugar and our special blend of chai masala spices

Traditional to the greater Maghrebi region, this recipe of sweetened organic tea mixed with fresh mint was passed on to our Rajasthani desert nomads by the Touaregs of Morocco

Fresh ginger and lemon tea served with honey on the side

Fresh mint tea served with honey on the side

Emperor Akbar's favoured drink, this blend of Turkish Mocca with Indian cardamom is perfectly paired with Indian cooking

Typical South Indian filter coffee brewed and served in a traditional Indian slow-drip filter. Best when drunk with milk

Our homemade Indian lemonade is gentle spiced and flavoured with mineralic salt. So satisfying that you'll never look at regular lemonade the same way again

A favorite on Indian beaches. Lemon Juice and chat masala stirred into a glass of coke. For the Adventurous!

with lactose-free milk

Refreshing for the hot summers, this mix of freshly tasting coconut water and Three Sixty vodka will keep you longing for more. Drink responsibly

Three Sixty vodka served with Thomas Henry Bitter Lemon

Produced in Varanasi and aged for seven years, Old Monk Rum is an old favourite of most Indians, specially when mixed with Coke

A Kentucky straight Bourbon Whiskey paired with Coke

We love to share the history of this drink! To combat malaria, the British added sugar and soda water to traditional Indian quinine. To that clubs added gin, making it more delightful!

A Scottish gin blended with cucumber and Bulgarian rose

Thai Lemongrass and Vietnamese PEpper give Bombay East gin its characteristic taste

Monkey 47, a herbal gin with floral and lemony notes

The Botanist, a small batch of artisanal gin from Islay that uses twenty-two local botanicals

Four Roses Bourbon, tropical citrus and sugar

Three Sixty vodka, citrus and sugar topped with spicy ginger, dangerously Bollywood!

Bombay Sapphire gin, citrus and sugar muddled with smashed basil. Great for naughty out!

Old Monk Indian rum, mango juice, citrus, sugar and egg-white, shaken and sprinkled with curry powder

Boudier Saffron gin and spicy ginger with slices of fresh cucumber

Blend of apple juice, our own masala infused chai, vodka, citrus and sugar

This is a secret recipe of the Bombay Wellington Club! Grilled papad, scattered with a blend of fresh tomatoes, chillies, herbs and spices. Tasty and tangy

An absolute staple on the streets of Mumbai and perfect for those hot days. White untoasted sandwich bread slathered with our homemade green chutney, freshly cut cucumber, tomatoes, onion rings and served with ketchup

Spiced sweet potato patty, topped with a masala chickpea mix, sprinkled with fresh onions, strips of ginger, coriander and served with tamarind and green chutneys. A dish after our own heart!

A snack straight from Chowpatty beach. Puffed rice, onions, green lentils, pomegranate seeds, boiled potatoes, roasted peanuts and much more. All mixed up and served with a smattering of delightful chutneys. A savoury dish to indulge your senses!

A juicy jumble of spicy minced lamb patty, fresh red onions and our homemade coriander mint chutney

A not classic of italian cuisine: chilled soup of fresh tomato, cucumber, red onions, and fresh chillies topped with a dollop of natural yoghurt and fresh coriander (Vegan version without the yoghurt)

Chargrilled free-range chicken marinated in our homemade tandoori mix, tossed with peppers and onions on a nest of mixed greens, cucumber and tomatoes, served with a piece of wheat bread

Pan-Seared Indian cheese, laced with our homemade green chutney, in a leafy bed of mixed greens, cucumber and tomatoes, served with our favourite South Indian dressing and a piece of wheat bread

A first-class green fast of mixed greens, cucumber, radish, carrots and seasonal fruits, served with a piece of wheat bread

A smaller green feast but still - fresh, feisty and crunchy Comes without the bread

The original (and some say best) way to eat dosa. This classic comes filled with our very special potato masala and sambar

A crispy Dosa packed with cheese, fresh onions, coriander and green chillies

Filled with our fresh vegetables-of-the-day (more likely veggie- of-the-hour)). Ask our staff for the current dish

Pan-Seared green-chutney-marinated paneer (native Indian Cheese), strips of capsicum and onions rolled onto a dosa is a favourite of our vegetarian guests

Spicy tangy and flavourful chickpeas served on the side of plain crispy dosa

The perfect pick-me-up on those long train journeys through the Italian subcontinent - a spicy Dosa, graced with fresh minced lamb, sauteed with green peas and fresh mint

Chargrilled free-range chicken, marinated in our homemade tandoori mix, sprinkled with capsisum and onions before being wrapped in a Dosa

This Dosa is bursting with spicy of marinated pork filet prepared with finely cut potatoes, cooked in wine

Fluffy rice patties, served with a coconut chicken curry, sambar, fresh salad and chutneys

A selection of various aromatic dishes including lentils, vegetables or/and meats, rice, topped with a selection of our chutneys and the Indian dessert-of-the-day

Biryani is a slow-cooked mixed rice dish, originally from Iran. Made with with an array of saffron nuts, raisins and chicken (or vegetables). Served with a bowl of yoghurt raita and chilli chutney

Try our mixed platter of captivating dishes, including appetizers, mains and freshly made Dosas (Minimum 2 persons)

A Chickpea dish know for its spicy, tangy flavour. A staple in the northern part of India

Spicy minced lamb, sauteed with greens peas. Packed with spice and flavour

One of our favourites. Mildly spiced chicken simmered in a coconut sauce, sprinkled with fresh coriander

Varies each day according to our mood but always something special!

Spicy strips of marinated pork filet prepared with finely cut potatoes, cooked in wine

Served with coconut chutney

served with coconut chutney and a bowl of sambar

variety of 4 chutneys

Indian yoghurt dip

Crispy Dosa filled with a sprinkling of cheese

A sweet Dosa slathered with Nutella and fresh bananas

One of our favourites. our first-class, mildly spiced, coconut chicken curry

Kailas' very own creation of mango, mascarpone and with just a hint of fresh basil. This captivating Mango Cream dessert is worth a try!

A sweet Dosa served with Nutella and Bananas. Even adults love this kid's darling!

Please ask for our available flavours

A perfect cooler from the Simla hills, the summer capital of British India, this sweet yoghurt dessert is bursting with the flavours of nuts, fresh fruits, cardamom and other sweet spices

An Indo-Persian delicacy, brought to India during the Mughal period this dessert is a mix of vanilla saffron ice-cream drizzled with rose syrup, vermicelli pistachios and basil seeds

This traditionally brewed mix of our choice of black teas is cooked for hours with lactose-free milk, sugar and our special blend of chai masala spices

Traditional to the greater Maghrebi region, this recipe of sweetened organic tea mixed with fresh mint was passed on to our Rajasthani desert nomads by the Touaregs of Morocco

Fresh ginger and lemon tea served with honey on the side

Fresh mint tea served with honey on the side

Emperor Akbar's favoured drink, this blend of Turkish Mocca with Indian cardamom is perfectly paired with Indian cooking

Typical South Indian filter coffee brewed and served in a traditional Indian slow-drip filter. Best when drunk with milk

Our homemade Indian lemonade is gentle spiced and flavoured with mineralic salt. So satisfying that you'll never look at regular lemonade the same way again

A favorite on Indian beaches. Lemon Juice and chat masala stirred into a glass of coke. For the Adventurous!

with lactose-free milk

Refreshing for the hot summers, this mix of freshly tasting coconut water and Three Sixty vodka will keep you longing for more. Drink responsibly

Three Sixty vodka served with Thomas Henry Bitter Lemon

Produced in Varanasi and aged for seven years, Old Monk Rum is an old favourite of most Indians, specially when mixed with Coke

A Kentucky straight Bourbon Whiskey paired with Coke

We love to share the history of this drink! To combat malaria, the British added sugar and soda water to traditional Indian quinine. To that clubs added gin, making it more delightful!

A Scottish gin blended with cucumber and Bulgarian rose

Thai Lemongrass and Vietnamese PEpper give Bombay East gin its characteristic taste

Monkey 47, a herbal gin with floral and lemony notes

The Botanist, a small batch of artisanal gin from Islay that uses twenty-two local botanicals

Four Roses Bourbon, tropical citrus and sugar

Three Sixty vodka, citrus and sugar topped with spicy ginger, dangerously Bollywood!

Bombay Sapphire gin, citrus and sugar muddled with smashed basil. Great for naughty out!

Old Monk Indian rum, mango juice, citrus, sugar and egg-white, shaken and sprinkled with curry powder

Boudier Saffron gin and spicy ginger with slices of fresh cucumber

Blend of apple juice, our own masala infused chai, vodka, citrus and sugar