Indian Dining GANESHA

A classic chicken curry with a light and smooth sauce

Plenty of masala (spices)

Boneless chicken cooked in a tandoor oven with a tomato-based sauce

Curry with onions, bell peppers, and tomatoes with little sauce

Green curry with spinach paste

A popular curry with the sweetness and fragrance of cashews and butter. The rich and flavorful roux contains carefully grilled 'chicken thigh meat' for a satisfying meal. The skin is removed, making it healthy and hearty.

Curry with minced meat and boiled eggs

Slightly spicy

Rich in Masala (spices)

Curry with onions, bell peppers, and tomatoes with reduced sauce

Green curry with spinach paste

Spiced mildly with coconut milk

Rich in Masala (spices)

Green curry with spinach paste

A subtly sweet prawn curry simmered in a sauce made of fresh cream and cashew nuts

Curry rich in coconut flavor with shrimp, squid, and scallops

Masala is a spicy Indian dish that allows you to taste a rich stew-like flavor. Based on slowly sautéed onions, it is rich in flavor with tomatoes and spices. Enjoy the seafood such as shrimp, squid, and scallops, which are the chef's specialty.

A classic popular curry that highlights the sweetness and fragrance of cashews and butter. The rich and flavorful roux contains carefully grilled 'chicken thigh meat' for a satisfying bite. With the skin removed, it is healthy and hearty.