Ichimasa

The owner is proud of his omakase full course menu, which makes full use of the seasonal ingredients available that day.

The owner is proud of his omakase full course menu, which makes full use of the seasonal ingredients available that day.

The owner is proud of his omakase full course menu, which makes full use of the seasonal ingredients available that day.

Seasonal "Very Popular Fugu Course" is available only the day before due to the rush of reservations. Sashimi is a simple way to enjoy the plump texture and flavor of puffer fish. The deep-fried puffer fish is also very hearty! The more you chew, the more you will be captivated by the elegant umami that spreads in your mouth! This is a very popular menu item that is sold out one after another. All of our dishes go well with alcoholic beverages, so please use them for all kinds of banquets and other occasions. This course is available only from November to March.

Seasonal "Very Popular Fugu Course" is available only the day before due to the rush of reservations. Sashimi is a simple way to enjoy the plump texture and flavor of puffer fish. The deep-fried puffer fish is also very hearty! The more you chew, the more you will be captivated by the elegant umami that spreads in your mouth! This is a very popular menu item that is sold out one after another. All of our dishes go well with alcoholic beverages, so please use them for all kinds of banquets and other occasions. This course is available only from November to March.

The owner is proud of his omakase full course menu, which makes full use of the seasonal ingredients available that day.