Dongdaemun Budae Jjigae

A basic army stew with a refreshing taste

A feature of this dish is the deep flavor of army stew with added ham, and it includes various types of ham in the menu.

A traditional flavor of marinated beef, soy sauce, combined with enoki mushrooms and green onions for a clean taste.

A dish of stir-fried spicy pork cooked on the spot, allowing you to taste the dignity of pork thanks to fresh ingredients.

Vegetable bibimbap is a dish made with carrots, zucchini, and bean sprouts as the base, with lettuce, perilla leaves, onions, and other vegetables mixed in.