Izakaya Jun
이자카야준
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Aged raw fish with a changing composition every day
A dish where pork belly is grilled and boiled, then stir-fried in a sauce made of bonito broth and soy sauce.
A dish made by marinating Spanish mackerel in yuzu and miso, then grilling it
A Japanese dish of pork and cabbage stir-fried and wrapped in beaten egg
A hot pot dish made with Hanwoo beef intestines and pork belly
A dish made by marinating chicken knee cartilage in soy sauce and then deep-frying it with starch powder
A dish made by dipping fried chicken thigh meat in soy sauce, served with tartar sauce
A dish made by stuffing cream cheese inside a potato, coating it with soy sauce, and adding butter on top.
A dish made by stir-frying pork belly, various vegetables, mushrooms, and udon noodles in soy sauce
A dish made by layering ham and cheese slices, coating them with breadcrumbs, and frying them
Prepared for those who enjoy drinking alone
Prepared for those who drink alone
A dish of grilled cod roe cooked in butter and served with cucumber mayonnaise
A dish where squid legs are marinated in soy sauce, coated with starch, and deep-fried
