La Pergola Bar a Champagne
La Pergola bar à champagne
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ข้อมูลล่าสุด
บาร์ค็อกเทลและแชมเปญวิวสวย
คะแนน
รีวิว
เมนู
Royal Select Caviar
Imperial Select Caviar
Plateau Gillardeau Oyster
Small bites of saltimbocca pizza with bacon and smoked provola cheese
Small bites of saltimbocca pizza with DOK dall' Ava raw ham and mozzarella from Sorrento
Fried mini pizzas with tomatoes, parmigiano cheese and basil
French fries with cream cheese
Bites of focaccia pizza with "pizzaiola" sauce
Rocher with almonds and raspberry
Blueberries cheesecake
Soft chocolate cake with apricots
Tartellette with Sorrento lemon
Milk chocolate mousse and hazelnut
Tasting by our Sommelier
Excelsior Vittoria Limoncello, Prosecco, slices of lemon The Sorrentino cocktail (Guido Royal) was invented by Colin Peter Field (Colin Peter Field head bartender at the Hemingway Bar of the Hôtel Ritz Paris) in 2013 in the Grand Hotel Vittoria Excelsior in Sorrento for Guido Fiorentino. Created in the pool bar, it immediately became the Number One cocktail by the pool and in the best bars around the world!
Royal Select Caviar
Imperial Select Caviar
Plateau Gillardeau Oyster
Small bites of saltimbocca pizza with bacon and smoked provola cheese
Small bites of saltimbocca pizza with DOK dall' Ava raw ham and mozzarella from Sorrento
Fried mini pizzas with tomatoes, parmigiano cheese and basil
French fries with cream cheese
Bites of focaccia pizza with "pizzaiola" sauce
Rocher with almonds and raspberry
Blueberries cheesecake
Soft chocolate cake with apricots
Tartellette with Sorrento lemon
Milk chocolate mousse and hazelnut
Tasting by our Sommelier
Excelsior Vittoria Limoncello, Prosecco, slices of lemon The Sorrentino cocktail (Guido Royal) was invented by Colin Peter Field (Colin Peter Field head bartender at the Hemingway Bar of the Hôtel Ritz Paris) in 2013 in the Grand Hotel Vittoria Excelsior in Sorrento for Guido Fiorentino. Created in the pool bar, it immediately became the Number One cocktail by the pool and in the best bars around the world!
Royal Select Caviar
Imperial Select Caviar
Plateau Gillardeau Oyster
Small bites of saltimbocca pizza with bacon and smoked provola cheese
Small bites of saltimbocca pizza with DOK dall' Ava raw ham and mozzarella from Sorrento
Fried mini pizzas with tomatoes, parmigiano cheese and basil
French fries with cream cheese
Bites of focaccia pizza with "pizzaiola" sauce
Rocher with almonds and raspberry
Blueberries cheesecake
Soft chocolate cake with apricots
Tartellette with Sorrento lemon
Milk chocolate mousse and hazelnut
Tasting by our Sommelier
Excelsior Vittoria Limoncello, Prosecco, slices of lemon The Sorrentino cocktail (Guido Royal) was invented by Colin Peter Field (Colin Peter Field head bartender at the Hemingway Bar of the Hôtel Ritz Paris) in 2013 in the Grand Hotel Vittoria Excelsior in Sorrento for Guido Fiorentino. Created in the pool bar, it immediately became the Number One cocktail by the pool and in the best bars around the world!