Chicken Fillet Restaurant "Tributo" in Kawachi Nagawa
鶏飛人 河内永和店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านยอดนิยมที่มีชื่อเสียงเรื่องการย่างถ่านแบบดั้งเดิมและอาหารไก่สดใหม่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A casual course featuring today's seared and grilled chicken!
A hearty course including fresh sashimi! Ideal for drinking parties and various banquets. 2 kinds of appetizers, 3 kinds of sashimi, salad, 2 kinds of seared fish, 2 kinds of grilled skewers, karaage, dashimaki, potatoes, kamameshi, and dessert
This course is packed with our signature dishes, from skewers and grilled dishes to sashimi!
Kappa" is a rare meat that can only be obtained in small quantities from one head. You can enjoy the rich flavor and crunchy texture of this meat in a hot pot.
All-you-can-drink single drinks of various kinds♪ All-you-can-drink for 2 hours with 1.5 hours last order♪
(Sweet Potato) Kuro Kirishima 300 yen (Barley) Iichiko 300 yen (Brown Sugar) Rento 310 yen (Shiso) Tandakatan 310 yen (Awamori) Zanpa 320 yen
A refreshing taste with a higher acidity that doesn't get tiresome. It features the umami of rice that spreads in the mouth and a crisp finish. Sake meter value +4, acidity 1.3, rice used: domestic rice.
This is an ultra dry sake that has perfected the dry taste of Hokusetsu. It has a smooth mouthfeel and a refreshing flavor. Sake meter value +16, acidity 0.8, rice used: Niigata-grown Gohyakumangoku.
A representative brand of Daishichi. Awarded first place in the local sake competition 'Jizake Taisho' among many others. Rich body and umami, with acidity blending perfectly and an excellent crisp finish. Sake meter value +3, acidity 0.8, rice used: Gohyakumangoku.
This Junmai Ginjo has a fruity aroma reminiscent of melon, with a refreshing balance of acidity and sweetness. It has a fresh feel, is light and crisp, and its aroma is not overpowering, allowing it to pair well with a variety of dishes. Sake meter value +1, acidity 1.6, rice used: Akebono and others.
Launched in 1964, this bottled 'Yoshino Cedar Barrel Sake' uses the finest Yoshino cedar wood, aged 80 years, known for its quality as a sake barrel material. It is one of the popular items from Choryu Sake Brewery. Sake meter value ±0, acidity 1.2, raw material rice: domestic rice.
There is a limited quantity available! Please ask our staff for more details!
※Please for children up to elementary school age.
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