Sodamchon Suwonyongdong Branch

Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red chard, red mustard, mung bean sprouts) + Australian beef (chuck, brisket) 120g

A shabu-shabu filled with mushrooms such as enoki, golden needle, shiitake, and king oyster mushrooms, enjoyed with a chewy texture.

Enjoy a hearty and delightful meal with tender Wagyu shabu and a variety of Vietnamese spring rolls.

A shabu-shabu set upgraded with domestic Korean beef, allowing you to experience a tender and chewy texture along with a rich meaty aroma.

Enjoy a hearty meal with beef shabu-shabu and delicious Vietnamese fresh spring rolls with this shabu set for weekday lunch

Vietnamese Style Beef Wraps with Wagyu Shabu is a menu that includes Vietnamese style vegetables (lettuce, perilla leaves, chicory, red radish, red mustard, mung bean) and 120g of wagyu.

Vietnamese Spring Roll Premium Hanwoo features 120g of Hanwoo beef served with Vietnamese spring roll vegetables (sangchu, bok choy, chicory, red spinach, red mustard, and mung bean sprouts) and king oyster mushrooms.

A premium menu available at Sodamchon, featuring generous servings of beef, seafood, and Vietnamese spring roll vegetables.

Enjoy both shabu-shabu and grilled dishes at the same time with our specially designed plate, allowing you to taste both.

With a specially crafted plate, you can enjoy both grilled pork belly and shabu-shabu at the same time, pleasing both the eyes and the palate.

You can enjoy deliciously by using a plate to grill tender Wagyu or to have it as shabu-shabu.

Enjoy a colorful feast of seafood shabu with generous ingredients in a refreshing broth and Vietnamese spring rolls.

A feast of chewy and rich broth enjoyed with mushrooms such as enoki, golden needle, shiitake, and king oyster.