Momil Jigi

Buckwheat noodles served in a broth made from anchovies and clams, flavored with radish juice and green onions.

A refreshing buckwheat noodle dish made with a cold broth prepared from over 20 ingredients, including beef bone soup, vegetables, and brisket.

Buckwheat noodles with a chewy and soft texture, served with a sweet and tangy bibim sauce made from various fruits, topped with delicious garnishes for added flavor.

The whole dumpling made with domestic meat is characterized by its excellent nutrition, chewy yet soft texture, and is well-filled, making it a great snack.

Dumplings that are steamed once and then fried, with a crispy exterior and moist interior.

Udon topped with two pieces of freshly prepared shrimp tempura and egg tempura.

A soba noodle dish with a rich and warm broth made from beef brisket and seafood, offering a light and clean taste.

Dumplings with chewy skin and a harmonious filling of kimchi and meat

Udon combined with apple tempura, sweet potato tempura, and egg tempura

A clean and simple udon that stays true to the basics.

A rich soup made by simmering beef bone broth for over 7 hours, perfect for hangover soup.

A dish that allows you to taste both Northern-style dumpling soup and chewy rice cake soup at once.

A dish made with beef bone broth, featuring handmade dumplings in the Northern Korean style, topped with seaweed flakes, meat garnish, and green onions, providing a hearty meal.

A warm rice cake soup made with beef bones simmered for over 7 hours, featuring soft rice cakes, meat garnishes, egg strips, seaweed flakes, and green onions.