Asobiba

Premium loin katsu with attached loin meat (limited quantity available)

Flower neck pork cutlet made with high-quality Duroc meat, filled with rich meat aroma in the mouth

Fried to preserve the fat layers, resulting in a rich and flavorful taste.

Juicy, with a rich flavor and tender texture

A harmony of two textures on one plate

Japanese-style curry simmered with care for a long time

Fried to retain the original shape of the shrimp, providing a chewy texture

50g of Jeju Black Pork Tenderloin accompaniment