Fukutomi, a restaurant of the four seasons

A course menu using an abundance of seasonal ingredients sourced that day. Enjoy the fresh texture of sashimi with seafood, savor the umami of vegetables in small dishes that evoke the season. You can fully enjoy the taste of Toyama with local ingredients.

Assorted sushi, chawanmushi, small dish, miso soup *Individual item: 1900 yen

Assorted sushi, chawanmushi, small dish, miso soup *Individual price: 1060 yen

Sashimi, rice, salad, small dish, miso soup, pickles

Tempura, rice, salad, small side dish, miso soup, pickles

Pork cutlet, cold tofu, side dish, rice, miso soup, pickles

Sirloin cutlet, cold tofu, side dish, rice, miso soup, pickles

Salad, Side Dish, Miso Soup, Pickles

Salad, side dish, miso soup, pickles

A hamburger made with 100% Wagyu minced meat. By adding Kaga lotus root, the rich umami of the beef is mellowed, and the crispy texture is enjoyable. The light grated ponzu vinegar is also the key to deliciousness.

Comes with side dish, salad, rice, miso soup, and pickles

Comes with small dish, salad, rice, miso soup, and pickles

Comes with side dish, salad, miso soup, and pickles

Fukushima local cuisine

A course menu that uses abundantly the seasonal ingredients purchased on the day. Enjoy the fresh texture of sashimi with seafood, and savor the umami of vegetables in small dishes that evoke the season. You can fully enjoy the taste of Toyama with local ingredients.