Zubora Sushi

An original dish from 'Zubora Sushi' that processes oysters uniquely!! Taste that can only be enjoyed here with a patented flavor! Please enjoy.

Homemade salted squid (ika) 600 yen, served with fresh sea urchin 700 yen, grilled sea urchin 800 yen, herring roe pickled in soy sauce 1,200 yen, firefly squid (hotaru ika) salted 400 yen, homemade abalone roe salted 600 yen, ikura and grated daikon salad 500 yen, rolled omelette with broth 600 yen

Assorted sashimi 1,800 yen, Assorted shellfish sashimi 1,700 yen, Raw octopus sashimi 1,500 yen, Yellowtail sashimi 1,000 yen, Squid sashimi 1,000 yen, Octopus sashimi 1,000 yen, Flounder sashimi 1,600 yen, Flounder sashimi 1,600 yen, Sea bream sashimi 1,600 yen, Black sea bream sashimi 1,600 yen, Rockfish sashimi 1,600 yen, Horse mackerel sashimi 1,000 yen, Striped jack sashimi 1,600 yen, Tuna sashimi 1,600 yen, Small fish sashimi 1,000 yen, Fatty tuna sashimi 3,000 yen, Medium fatty tuna sashimi 2,000 yen, Whale sashimi 1,200 yen, Abalone sashimi 3,000 yen, Assorted shellfish sashimi 1,800 yen, Turban shell sashimi 1,600 yen, Squid sōmen 1,200 yen, Natural rock oyster 1,200 yen, Shell oyster 600 yen, Tuna tataki 1,600 yen, Medium fatty tuna tataki 2,000 yen, Salmon tataki 1,600 yen, Striped jack tataki 1,600 yen, Grilled salt lemon yellowtail tataki 1,000 yen, Horse mackerel tataki 1,000 yen, Whale tataki 1,500 yen, Grated ponzu sauce

Assorted sunomono 1,000 yen Octopus sunomono 650 yen Eel sunomono 800 yen Squid sunomono 650 yen Shrimp sunomono 750 yen Shako sunomono 700 yen Torigai sunomono 800 yen Shellfish sunomono 700 yen Mozuku seaweed sunomono 400 yen Yamaimo (mountain yam) sunomono 400 yen Small fish nanbanzuke 500 yen Cod milt sunomono *Seasonal item (November to March) 700 yen Sea cucumber sunomono *Seasonal item (November to March) 600 yen Yamaimo somen 800 yen

Tekka Maki (1 serving) 2 pieces 1,000 yen, Kyuri Maki (1 serving) 2 pieces 400 yen, Anakyu Maki (1 serving) 2 pieces 700 yen, Natto Maki (1 serving) 2 pieces 700 yen, Shako Maki (1 serving) 2 pieces 700 yen, Ebikyu Maki (1 serving) 2 pieces 700 yen, Shinko Maki (1 serving) 2 pieces 400 yen, Shiso Maki (1 serving) 2 pieces 400 yen, Anago Maki (1 serving) 2 pieces 700 yen, Tamago Maki (1 serving) 2 pieces 600 yen, Kanpyo Maki (1 serving) 2 pieces 700 yen, Negitoro Maki (1 serving) 2 pieces 3,000 yen, Toro Tekka Maki (1 serving) 2 pieces 3,000 yen. The price changes for takeout as it becomes one fold for 3 pieces. An additional 50 yen will be charged for the fold.

Saba stick sushi 1,800 yen, grilled saba stick sushi 1,800 yen, conger eel stick sushi 1,900 yen, eel stick sushi 2,000 yen, premium sushi 2,300 yen, upper sushi 1,500 yen, regular sushi 1,000 yen, special rolled sushi 1,800 yen, rolled sushi 650 yen, horse mackerel tataki sushi 1,000 yen, Iwakuni sushi 1,000 yen

Sea urchin and lotus root 900 yen, Yamaimo (Japanese mountain yam) somen noodles 800 yen, Octopus meatballs 600 yen, Mochi whale (Colo) 1,500 yen, Crab cream croquette 1,000 yen, Butter-grilled scallops 1,800 yen and more

Robatayaki is a traditional Japanese method of cooking where various ingredients such as helmet shell, giant scallop, sweetfish, squid, octopus, clam, sazae, oyster, cod milt, scallop, whale, shrimp, horse mackerel, cod, abalone, anglerfish, eel, and beef are grilled or cooked in front of customers on an open charcoal grill. Prices range from 600 yen to 2,500 yen depending on the dish. Seasonal fish options are also available, so please ask the staff for details.

Fresh shiitake mushrooms 300 yen, enoki mushrooms 300 yen, green peppers 300 yen, taro 300 yen, shishito peppers 300 yen, cucumber 300 yen, baked potato with butter 500 yen, grilled eggplant 300 yen, ginkgo nuts 500 yen, chilled tofu 300 yen, thick fried tofu (homemade) 500 yen, bacon-wrapped garlic chives 400 yen, bacon-wrapped oysters 500 yen, grilled asparagus with butter 400 yen, fresh vegetables 600 yen

Sand liver (3 skewers per serving) 350 yen, Chicken liver (3 skewers per serving) 350 yen, Grilled squid legs with salt (2 skewers per serving) 350 yen, Grilled scallop with salt (2 skewers per serving) 600 yen, Grilled small shrimp skewers (2 skewers per serving) 600 yen, Octopus meatballs (2 skewers per serving) 600 yen, Grilled green onion skewers (2 skewers per serving) 300 yen, Assorted grilled skewers 1,200 yen

Vegetable Tempura 700 yen, Small Sardine Tempura 700 yen, Kiss Tempura 700 yen, Natto Tempura 600 yen, Fried Dashi Tofu 600 yen, Chicken Karaage 800 yen, Small Fish Karaage 700 yen, Whale Tatsuta-age 1,000 yen, Shrimp Fry 1,000 yen, Okoze Karaage 1,000 yen, Tempura Assortment 1,000 yen, Eel Yanagawa Nabe 1,200 yen, Chawanmushi 600 yen, Small Fish Sake Steamed 800 yen, Asari Sake Steamed 600 yen, Bone Steamed 1,800 yen, and more

Grilled rice ball 400 yen, Nori rice ball 400 yen, Tempura bowl 700 yen, Eel bowl 2,200 yen, Salmon tea rice 600 yen, Nori tea rice 400 yen, Ume tea rice 400 yen, Tempura tea rice 700 yen

Crab soup 600 yen, Red miso soup 200 yen, Clear soup 200 yen, Clam miso soup 500 yen, Clam clear soup 500 yen

Fugu hot pot 1,800 yen, Kamo hot pot 1,500 yen, Kaki hot pot 1,500 yen, Cod milt hot pot 1,500 yen, Yudofu 700 yen

Black Wagyu Shabu-Shabu 1,800 yen, Additional charge for beef 1,200 yen, Pork Shabu-Shabu 1,300 yen, Additional charge for pork 500 yen