Makchang Doduk Yeongdeok Branch

Fresh fruit-aged beef intestine. A representative menu of the soft and savory beef intestine thief.

The taste of fresh beef intestine that is delicious on its own, enhanced with a captivating seasoning.

The truth of meat: Beef Short Ribs Marinated, Salt

A spicy and rich dish featuring beef intestines and sliced beef, known for its deep and flavorful taste.

The more you chew, the more you taste the savory juices and the rich fruit aroma without any off-flavors.

The depth of time and the sweet and salty flavor of pork ribs seasoning

The best special cuts The special taste of Odol sauce

Premium domestic pork belly selected from unwed sows, aged for 10 days for a burst of flavor (lettuce wrap, dipping sauce)

One of the world's four great delicacies, deep flavor Iberico Flower Neck Meat (lettuce wrap, dipping sauce)

Mokhang Jeongsal, Mokdeolmi Sal, Poll Sal Back meat that only those in the know have eaten (Served with lettuce wraps and dipping sauce)

A taste enjoyed with chewy soybean flour A collagen lump with hundreds of cuts

A chewy and fun texture with a spicy kick that blows away your stress.

A combination of special intestines and large intestines that offers a crunchy texture, rich nutrients, and is very helpful for osteoporosis.

Just one piece from a whole chicken! Chewy and savory taste

A taste full of clean spiciness and chewy texture