Containente the Kwangyo

Tagliolini pasta made with truffle butter sauce and egg yolk, fresh truffle (5g)

Beef tail ragu sauce, tagliatelle

Gnocchi made with soft dough from roasted potatoes, sautéed mushrooms, and Grana Padano cheese

Add 5g of truffle for an additional +20.0

Saffron risotto croquettes filled with ricotta cheese and served with tomato sauce

Fresh green salad, white wine vinaigrette, prosciutto

Burrata cheese, tomato, basil pesto vinaigrette

Octopus, potato, Castelvetrano olives, broccoli, lemon dressing

Wagyu chuck tartare, truffle-flavored potato chips

Spicy Tomato Stew

Carbonara spaghetti without cream, guanciale, pecorino cheese, egg yolk sauce

Observale, spicy tomato sauce, pecorino cheese, spaghetti

Seafood with tomato sauce and linguine

Clams, zucchini, cherry tomatoes, linguine