Sigol Bandaengi Hoe Muchim Gui

Flatfish sashimi + flatfish salad + bossam, a signature dish of country flatfish

A tangy and sweet dish that can be mixed and served as a rice topping or in a sashimi rice bowl.

The more you chew, the more delicious it becomes! A 30-year tradition of taste with no fishy smell, insisting on using only fresh ingredients.

Grilled Ague Stew with a smoky flavor!

A chewy and appealing flounder water dish made with a secret broth unique to country-style sand eel.

Only insists on live fish for the freshness of the bendeng!

Savory flatfish and fresh live dab

Medium (Sandfish + Flatfish + Sole) Large (Sandfish + Flatfish + Sole + Flounder)

A delightful combination of crunchy fresh banded bream sashimi and savory bangeo.

Fresh flounder with a delightful crunchy texture

Combination of fresh sliced raw squid and a sweet and sour secret dressing