Hokkaido

This is a course meal that starts with soup, followed by appetizers, and concludes with main sashimi and a meal.

Omakase means that the guest completely entrusts the chef with the menu selection, and the chef prepares seasonal dishes using the freshest ingredients. (It is an excellent choice for meetings, gatherings, and other occasions.)

Fresh abalone porridge filled with abalone

Available for orders of 2 or more

Japanese-style shrimp tempura

Using freshly processed squid

Homemade soy sauce shrimp prepared and marinated by hand (based on herbal medicine ingredients)

Sushi 12p