ilpumyangpyeonhaejangguk Tamyanghanjaegol

A representative haejang-guk that allows you to experience the unique spicy and refreshing taste of hangover soup made with fresh beef entrails.

A fantastic combination of the chewy beoljjip yang, blood sausage, and seasoned greens in a hangover soup.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for deep flavor.

A hearty dish made with carefully selected meaty bones and rich, fibrous radish greens, offering a deep and rich flavor.

A nourishing dish featuring large, thick ribs combined with a clean and light broth.

A high-protein, low-calorie dish made with flavorful internal organs seasoned with patented seasoning and chili seed oil.

A dish made with a rich and savory broth simmered from beef bones, featuring napa cabbage and beef brisket.

A spicy soup made with beef and various vegetables, simmered in a rich broth.

A hearty soup made with thick dried pollack and mushrooms, enhanced by the refreshing taste of bean sprouts, offering a clean and invigorating flavor.

(Medium) 38,000 won (Large) 47,000 won

(Medium) 35,000 won (Large) 40,000 won

(Medium) 35,000 won (Large) 45,000 won