Ariana's Greek Restaurant

This is a traditional Greek specialty of grape leaves stuffed with rice and seasonal herbs.

Feta cheese served with Kalamata olives, drizzled with extra virgin olive oil and Greek herbs.

This classic spinach and feta cheese is blended to perfection and baked in filo pastry.

Tasty dumplings stuffed with leeks and spices, topped with homemade meat sauce and in-house made yogurt and fresh mint.

Delicious steamed dumpling is filled with chopped onions, chopped beef,herbs, topped with in-house made yogurt and fresh mint.

Sautéed eggplant served with homemade sauce, topped with in house made yogurt and fresh mint.

Diced cucumber mixed with in-house made yogurt and fresh mint.

Deliciously prepared sweet pumpkin cooked with olive oil, fresh tomatoes, and spices, topped with in-house made yogurt and fresh mint.

The classic mix of chick peas, tahini,garlic, lemon juice and extra virgin olive oil is made in house and served with in- house made Turkish bread.

A flavorsome fried pastry is filled with ground beef, spices and chopped vegetables, topped with in-house made yogurt and fresh mint.

This vegetarian version of Sambosa Goshtee is filled with seasonal vegetables topped with in-house made yogurt and fresh mint.

Enjoy a cup of our housemade soup of the day. Ask your waitress for details.

Made with fresh lettuce, tomatoes,cucumbers, Kalamata olives, feta cheese and served with our in-house made Greek dressing.

A village salad made with fresh tomatoes, cucumbers, green peppers, red onions, parsley, feta cheese Kalamata olives, topped with extra virgin olive oil vinaigrette Greek herbs.

Romaine lettuce, cucumbers, green peppers, tomatoes, sun flower seeds, dried cranberries and your choice of dressing.

Romaine lettuce with parmesan cheese and home-made pita- croutons, topped with home-made caesar dressing.

Fresh Romaine lettuce with cucumbers tomatoes, green peppers, mint, parsley and pita chips, topped with turkish dressing.

Enjoy this famous Mediterranean dish of tender pieces of lamb topped with shredded carrots, raisins and almonds.

This delicious stew of lamb or chicken, simmered and seasoned with fine herbs and spices.

A delicious stew of spinach with tender pieces of lamb cooked to perfection.

Traditional gyro, served with rice and Greek potatoes, served with a side of pita bread and tzatziki sauce.

Tenderloin of lamb in Greek herbs over rice and Greek potatoes, served with pita bread and tzatziki sauce

Layers of eggplant, potatoes and ground beef, topped with bechamel sauce, red sauce, and parmesan cheese.

Macaroni noodles and ground beef with bechamel sauce, red sauce, and parmesan cheese.

Spinach, feta cheese and fresh herbs, layered with filo dough and oven baked.

Skewer of chicken served over rice and Greek potatoes, with a side of pita bread and tzatzki sauce.

Half a chicken marinated in a special combination of herbs, sauces and spices, served sizzling hot.

Tender pieces of chicken cooked with special herbs and spices atop fresh onions, tomatoes, ginger, garlic and green peppers, served sizzling hot.

A skewer of boned tilapia marinated in herbs and spices and olive oil, then char-grilled.

A skewer of beef tenderloin in Greek herbs over rice and Greek potatoes, served with pita bread and tzaki sauce

Spinach sauteed in extra virgin olive oil, onions and spices.

Lentils sauteed in extra virgin olive oil, onions, fresh tomatoes and spices.

Deliciously prepared sweet pumpkin cooked with fresh tomatoes and spices, topped with in-house made yogurt and fresh mint.

A delectable stew of eggplant made with onions, fresh tomatoes and spices.

A vegetarian's dream! A combination of three different samples of vegetarian dishes.

One skewer oftender cuts of chicken breast marinated in fine herbs and spices, then char-broiled.

One skewer of tender cuts of lamb tenderloin marinated in fine herbs and spices, then char-broiled.

One skewer of ground beef marinated in onions, fine herbs and spices, then charbroiled.

Skewer of tender cuts of beef marinated in fine herbs and spices, then char-broiled.

A skewer of boned Alaskan Salmon marinated in herbs and spices and olive oil, then char-grilled.

A skewer of jumbo shrimp marinated in herbs and spices and olive oil, then char- grilled.

One skewer each of lamb, chicken beef kabobs.

Tender Chunks of boneless chicken marinated in fine herbs, char-broiled on a skewer, then wrapped with tomatoes, onions, cucumber and romaine lettuce.

In-house ground beef marinated in spices and herbs, grilled, then wrapped with tomatoes, onions, and romaine lettuce.

Marinated in herbs, spices, extra virgin olive oil, grilled and wrapped with tomatoes, onions, cucumber and romaine lettuce.

Thin sliced lamb wrapped with tzatziki sauce, chopped onions, tomatoes, and cucumbers.

Chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil, with lettuce, tomatoes, and Kalamata olives

Sauteed eggplant, zucchini, onions, tomatoes, green peppers and Greek herbs, served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

Lamb tenderloin marinated in Greek herbs, grilled to order and served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

Beef tenderloin marinated in Greek herbs, grilled to order and served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

A smaller version of the adult size, served with rice.

A small cheese pizza served on pita bread.

Spaghetti with meat sauce or marinara sauce.

Choice of Chocolate or Carrot Cake.

This is a traditional Greek specialty of grape leaves stuffed with rice and seasonal herbs.

Feta cheese served with Kalamata olives, drizzled with extra virgin olive oil and Greek herbs.

This classic spinach and feta cheese is blended to perfection and baked in filo pastry.

Tasty dumplings stuffed with leeks and spices, topped with homemade meat sauce and in-house made yogurt and fresh mint.

Delicious steamed dumpling is filled with chopped onions, chopped beef,herbs, topped with in-house made yogurt and fresh mint.

Sautéed eggplant served with homemade sauce, topped with in house made yogurt and fresh mint.

Diced cucumber mixed with in-house made yogurt and fresh mint.

Deliciously prepared sweet pumpkin cooked with olive oil, fresh tomatoes, and spices, topped with in-house made yogurt and fresh mint.

The classic mix of chick peas, tahini,garlic, lemon juice and extra virgin olive oil is made in house and served with in- house made Turkish bread.

A flavorsome fried pastry is filled with ground beef, spices and chopped vegetables, topped with in-house made yogurt and fresh mint.

This vegetarian version of Sambosa Goshtee is filled with seasonal vegetables topped with in-house made yogurt and fresh mint.

Enjoy a cup of our housemade soup of the day. Ask your waitress for details.

Made with fresh lettuce, tomatoes,cucumbers, Kalamata olives, feta cheese and served with our in-house made Greek dressing.

A village salad made with fresh tomatoes, cucumbers, green peppers, red onions, parsley, feta cheese & Kalamata olives, topped with extra virgin olive oil vinaigrette & Greek herbs.

Romaine lettuce, cucumbers, green peppers, tomatoes, sun flower seeds, dried cranberries and your choice of dressing.

Romaine lettuce with parmesan cheese and home-made pita- croutons, topped with home-made caesar dressing.

Fresh Romaine lettuce with cucumbers tomatoes, green peppers, mint, parsley and pita chips, topped with turkish dressing.

Enjoy this famous Mediterranean dish of tender pieces of lamb topped with shredded carrots, raisins and almonds.

This delicious stew of lamb or chicken, simmered and seasoned with fine herbs and spices.

A delicious stew of spinach with tender pieces of lamb cooked to perfection.

Traditional gyro, served with rice and Greek potatoes, served with a side of pita bread and tzatziki sauce.

Tenderloin of lamb in Greek herbs over rice and Greek potatoes, served with pita bread and tzatziki sauce

Layers of eggplant, potatoes and ground beef, topped with bechamel sauce, red sauce, and parmesan cheese.

Macaroni noodles and ground beef with bechamel sauce, red sauce, and parmesan cheese.

Spinach, feta cheese and fresh herbs, layered with filo dough and oven baked.

Skewer of chicken served over rice and Greek potatoes, with a side of pita bread and tzatzki sauce.

Half a chicken marinated in a special combination of herbs, sauces and spices, served sizzling hot.

Tender pieces of chicken cooked with special herbs and spices atop fresh onions, tomatoes, ginger, garlic and green peppers, served sizzling hot.

A skewer of boned tilapia marinated in herbs and spices and olive oil, then char-grilled.

A skewer of beef tenderloin in Greek herbs over rice and Greek potatoes, served with pita bread and tzaki sauce

Spinach sauteed in extra virgin olive oil, onions and spices.

Lentils sauteed in extra virgin olive oil, onions, fresh tomatoes and spices.

Deliciously prepared sweet pumpkin cooked with fresh tomatoes and spices, topped with in-house made yogurt and fresh mint.

A delectable stew of eggplant made with onions, fresh tomatoes and spices.

A vegetarian's dream! A combination of three different samples of vegetarian dishes.

One skewer oftender cuts of chicken breast marinated in fine herbs and spices, then char-broiled.

One skewer of tender cuts of lamb tenderloin marinated in fine herbs and spices, then char-broiled.

One skewer of ground beef marinated in onions, fine herbs and spices, then charbroiled.

Skewer of tender cuts of beef marinated in fine herbs and spices, then char-broiled.

A skewer of boned Alaskan Salmon marinated in herbs and spices and olive oil, then char-grilled.

A skewer of jumbo shrimp marinated in herbs and spices and olive oil, then char- grilled.

One skewer each of lamb, chicken & beef kabobs.

Tender Chunks of boneless chicken marinated in fine herbs, char-broiled on a skewer, then wrapped with tomatoes, onions, cucumber and romaine lettuce.

In-house ground beef marinated in spices and herbs, grilled, then wrapped with tomatoes, onions, and romaine lettuce.

Marinated in herbs, spices, extra virgin olive oil, grilled and wrapped with tomatoes, onions, cucumber and romaine lettuce.

Thin sliced lamb wrapped with tzatziki sauce, chopped onions, tomatoes, and cucumbers.

Chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil, with lettuce, tomatoes, and Kalamata olives

Sauteed eggplant, zucchini, onions, tomatoes, green peppers and Greek herbs, served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

Lamb tenderloin marinated in Greek herbs, grilled to order and served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

Beef tenderloin marinated in Greek herbs, grilled to order and served with tzatziki sauce, chopped onions, tomatoes, cucumbers and feta cheese.

A smaller version of the adult size, served with rice.

A small cheese pizza served on pita bread.

Spaghetti with meat sauce or marinara sauce.

Choice of Chocolate or Carrot Cake.