Usagi

Unlimited Time All-You-Can-Drink + 7 Dishes

Thick fried tofu coated with three types of sweet sauce and sprinkled with sansho pepper.

This egg roll has a light and fluffy texture, and its popular nostalgic flavor achieved through trial and error. It has a rich seasoning that goes well with rice and alcohol, and is loved by many people of all ages and genders.

By using plenty of green onions to make the Nobetayaki that has been loved in Kyoto's downtown since ancient times, it has a rich flavor. If you mix it with the special sweet sauce poured on top and the half-cooked fried egg, it goes well with beer.