Alfe's Restaurant

Served over linguine

Served over linguine

Served with baked potato

Ravioli, gnocchi, stuffed shells, spaghetti, meatball and sausage

Served with a baked potato. Petite filet sauteed with mushrooms in a marsala wine sauce

Shrimp, scallops and crab meat in a white wine lemon butter sauce topped with tomatoes and basil

Served over linguine

Served over linguine

Served with baked potato

Ravioli, gnocchi, stuffed shells, spaghetti, meatball and sausage

Served with a baked potato. Petite filet sauteed with mushrooms in a marsala wine sauce

Shrimp, scallops and crab meat in a white wine lemon butter sauce topped with tomatoes and basil

Medallions of veal, scallops, shrimp, crabmeat with fresh mushrooms and tarragon with a white wine lemon butter sauce

Medallions of veal, scallops, crabmeat with fresh tomatoes and basil with a white wine lemon butter sauce

Veal cutlet with spinach aglio covered with hunter sauce

Medallions of veal lightly sautéed with mushrooms, artichokes and provolone cheese

Medallions of veal breaded in a mix of italian seasonings and grated cheeses pan fried to a golden brown, served with lemon. Also available with boneless breast of chicken with the exception of scallopini

Chunks of veal sautéed with mushrooms, peppers and onions, served in a tomato sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal dipped in a batter of cheese, egg and parsley, sautéed and topped with a white wine lemon butter sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed with mushrooms in a marsala wine sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed in a white wine lemon butter sauce, served with capers. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed with crabmeat and artichokes in a white wine lemon butter sauce. Also available with boneless breast of chicken with the exception of scallopini

2 cocktail shrimp and 3 clams on the half shell

Mozzarella and calamari

2 clams casino and 3 stuffed mushrooms

Served red or white

White or red

White or red

Wrapped in prosciutto

Lettuce, tomato, cucumber, onion with house dressing

House salad with soppresato, provolone cheese and black olives

Romaine lettuce, olive oil dressing, parmesan cheese and garlic croutons

Tomato, onions, olive oil and special herbs

Lettuce, tomatoes, cucumber, onion, soppresato, provolone cheese, tuna, anchovies, boiled eggs, artichoke hearts, roasted peppers, celery stalks, olives (serves 2-4)

Ravioli, gnocchi, stuffed shells, spaghetti, meatballs and sausage

Served over linguine

Shrimp, scallops, clams, calamari and mussels

Served over linguine

Flounder, scallops, stuffed shrimp, clams casino

Flounder, scallops, shrimp, deviled crab, calamari

Served over linguine

Served over linguine

Served with baked potato

Ravioli, gnocchi, stuffed shells, spaghetti, meatball and sausage

Served with a baked potato. Petite filet sauteed with mushrooms in a marsala wine sauce

Shrimp, scallops and crab meat in a white wine lemon butter sauce topped with tomatoes and basil

Medallions of veal, scallops, shrimp, crabmeat with fresh mushrooms and tarragon with a white wine lemon butter sauce

Medallions of veal, scallops, crabmeat with fresh tomatoes and basil with a white wine lemon butter sauce

Veal cutlet with spinach aglio covered with hunter sauce

Medallions of veal lightly sautéed with mushrooms, artichokes and provolone cheese

Medallions of veal breaded in a mix of italian seasonings and grated cheeses pan fried to a golden brown, served with lemon. Also available with boneless breast of chicken with the exception of scallopini

Chunks of veal sautéed with mushrooms, peppers and onions, served in a tomato sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal dipped in a batter of cheese, egg and parsley, sautéed and topped with a white wine lemon butter sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed with mushrooms in a marsala wine sauce. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed in a white wine lemon butter sauce, served with capers. Also available with boneless breast of chicken with the exception of scallopini

Medallions of veal sautéed with crabmeat and artichokes in a white wine lemon butter sauce. Also available with boneless breast of chicken with the exception of scallopini

2 cocktail shrimp and 3 clams on the half shell

Mozzarella and calamari

2 clams casino and 3 stuffed mushrooms

Served red or white

White or red

White or red

Wrapped in prosciutto

Lettuce, tomato, cucumber, onion with house dressing

House salad with soppresato, provolone cheese and black olives

Romaine lettuce, olive oil dressing, parmesan cheese and garlic croutons

Tomato, onions, olive oil and special herbs

Lettuce, tomatoes, cucumber, onion, soppresato, provolone cheese, tuna, anchovies, boiled eggs, artichoke hearts, roasted peppers, celery stalks, olives (serves 2-4)

Ravioli, gnocchi, stuffed shells, spaghetti, meatballs and sausage

Served over linguine

Shrimp, scallops, clams, calamari and mussels

Served over linguine

Flounder, scallops, stuffed shrimp, clams casino

Flounder, scallops, shrimp, deviled crab, calamari