The Barn Organic

The Durban Organic signature pizza born from the meeting of blueberries grown directly on the farm and cheese.

Pasta flavored with beef and mushrooms in a tomato sauce, allowing you to enjoy a spicy broth.

A hearty Durban brunch plate featuring bread and blueberry jam made by Durban Organic, accompanied by various side dishes, mini salad, and fruits.

A light pizza with a rich mushroom flavor made with three types of mushrooms and truffle oil.

A pizza with five types of cheese: mozzarella, provolone, asiago, grana padano, and gorgonzola.

An iconic Italian pizza topped with tomatoes, fragrant basil, and fresh mozzarella.

Pasta enhanced with tomato sauce containing basil and bocconcini cheese, served with basil pesto for added flavor.

A pasta that combines pine mushrooms, button mushrooms, and porcini mushrooms with cream sauce, allowing you to experience the deep flavor of mushrooms.

A subtly spicy oil pasta served with plump shrimp, fragrant garlic oil, and arugula.

A fresh salad featuring creamy burrata cheese, prosciutto, tomatoes, and a harmonious blueberry dressing.

Omelette rice topped with a fluffy egg, made with stir-fried rice containing plump shrimp, enjoyable for people of all ages.