Izakaya Makochan

Enjoy the juicy meat juice spreading in your mouth with the perfect grilling.

A popular dish. Once you try it with its exquisite texture, you'll be hooked.

Enjoy a mysteriously smooth texture from inside the egg.

There are 15 types of yakitori such as heart, liver, leek, thigh, and tail. Except for tsukune, all are seasoned only with salt, enhancing the taste of the ingredients. In particular, the heart has a taste that becomes addictive.