Hogafa
호가화
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อาหารจีนที่สนุกสนานในเซียงราโดด้วยเมนูหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
A dish made with crispy fried pork loin served with a sweet and sour sauce.
A dish made with crispy fried pork loin served with a sweet and sour sauce.
A dish made with crispy fried pork loin served with a sweet and sour sauce.
A jjamppong dish loaded with various seafood, perfect as a drinking snack.
A jjamppong dish loaded with various seafood, perfect as a drinking snack.
A spicy soup dish from Sichuan, China, presented as a signature dish in a hot pot style.
A spicy soup dish presented as a specialty of Chinese Sichuan hot pot cuisine.
A delicate dish combining precious seafood and Chinese-style nurungji.
A soft and spicy tofu dish made with tofu and Doubanjiang sauce.
A soft and spicy tofu dish made with tofu and Doubanjiang sauce.
A dish made with crispy fried chicken thigh meat stir-fried in a sweet, sour, and spicy Sichuan garlic sauce.
A dish made with crispy fried chicken thighs stir-fried in a sweet, sour, and spicy Sichuan garlic sauce.
A dish made with crispy fried chicken thighs stir-fried in a sweet, sour, and spicy Sichuan garlic sauce.
Fried chicken thigh dish combined with spicy Cheongyang pepper, garlic, and Sichuan soy sauce
Fried chicken thigh dish combined with spicy Cheongyang pepper, garlic, and Sichuan soy sauce.
A dish made by slicing pork loin into flat pieces, deep-frying them crispy with glutinous rice flour, and served with a sweet and sour sauce.
A dish made by slicing pork loin into flat pieces, deep-frying them crispy with glutinous rice flour, and served with a sweet and sour sauce.
A stir-fried seafood dish made with precious seafood.
A stir-fried seafood dish with precious seafood ingredients
Stir-fried spicy seafood with premium seafood and eight kinds of vegetables
Spicy stir-fried seafood with premium seafood and eight kinds of vegetables
Spicy stir-fried seafood with premium seafood and eight kinds of vegetables
Sweet and sour fried medium shrimp dish
Sweet and sour fried medium shrimp dish
Sweet and sour fried medium shrimp dish
A fried dish of medium shrimp combined with the richness of mayonnaise and the freshness of lemon.
A fried dish of medium shrimp combined with the richness of mayonnaise and the freshness of lemon.
A premium abalone dish made with fresh abalone from Wando, a treasure of the sea, enhanced with spicy Doubanjiang sauce.
A gourmet dish that captures the luxury of sea cucumbers, known as the medicine of the sea, and live abalone from Wando.
A luxurious sea cucumber dish enhanced with oyster sauce, the tonic of the sea.
A gourmet dish stir-fried with natural pine mushrooms full of forest aroma and abalone, a treasure of the sea, in a light oyster sauce.
A gourmet dish made by stir-frying the fragrant natural pine mushrooms and the treasures of the sea, abalone, in a light oyster sauce.
