Lake District Restaurant

£3 supplement

Served with chunky homemade bread

Served with rye toast and fresh leaves

Served with beetroot chutney and pickled vegetables

With coriander, lime lemon-grass dip

Served in a filo pastry basket

Free range Scales farm egg, served with paprika mayonnaise

Served with fresh leaves and a balsamic dressing

Filled with wild mushrooms, served with a bacon red wine sauce and a Cumberland sausage stuffed bignon potato

Red onion, feta and roast cherry tomatoes on fragrant basil puff pastry. Served with new potatoes

With basil mashed potato, crayfish and white wine

Supreme of guinea-fowl with sauteed spinach, dauphinoise potato and brandied cherries

Slow braised lamb shank served with creamy mashed potatoes and rosemary gravy

Simply grilled with olive oil, gherkin herb salsa. Served with a confit of baby potatoes

Venison steak wrapped in a puff pastry collar with mushroom duxelle. Served with roasted beetroot and a red wine sauce

all served in a brioche bun, fresh salad garnish, relish, dill pickle with fries or hand cut chunky chips

no bun

In a red wine cinnamon juice with cinnamon spiced icecream and butter shortbread biscuits

With Double Chocolate icecream and brandied cherries

Toasted waffle with English Lakes vanilla icecream, berry compot and butterscotch sauce

Served with toffee sauce and English Lakes run raisin icecream

A selection of local Appleby cheeses

£3 supplement

Served with chunky homemade bread

Served with rye toast and fresh leaves

Served with beetroot chutney and pickled vegetables

With coriander, lime & lemon-grass dip

Served in a filo pastry basket

Free range Scales farm egg, served with paprika mayonnaise

Served with fresh leaves and a balsamic dressing

Filled with wild mushrooms, served with a bacon & red wine sauce and a Cumberland sausage stuffed bignon potato

Red onion, feta and roast cherry tomatoes on fragrant basil puff pastry. Served with new potatoes

With basil mashed potato, crayfish and white wine

Supreme of guinea-fowl with sauteed spinach, dauphinoise potato and brandied cherries

Slow braised lamb shank served with creamy mashed potatoes and rosemary gravy

Simply grilled with olive oil, gherkin & herb salsa. Served with a confit of baby potatoes

Venison steak wrapped in a puff pastry collar with mushroom duxelle. Served with roasted beetroot and a red wine sauce

all served in a brioche bun, fresh salad garnish, relish, dill pickle with fries or hand cut chunky chips

no bun

In a red wine & cinnamon juice with cinnamon spiced icecream and butter shortbread biscuits

With Double Chocolate icecream and brandied cherries

Toasted waffle with English Lakes vanilla icecream, berry compot and butterscotch sauce

Served with toffee sauce and English Lakes run & raisin icecream

A selection of local Appleby cheeses

£3 supplement