Pastas Trattoria

with Grilled Bread

lemon, butter, white wine, capers & tomatoes

server will describe

baby greens, toasted walnuts, gorgonzola, balsamic vinaigrette

romaine, parmesan, anchovies

tomato, fresh mozzarella, basil pesto, reduced balsamic

iceberg, bacon, red onion, tomato, bleu cheese

roasted tomatoes, bread crumbs, basil, garlic, olive oil

chicken, spinach, marinara cream sauce

ragu of pork & beef, over pappardelle pasta, ricotta

roasted red bell pepper sauce

penne, ricotta & mozzarella, marinara

mozzarella, marinara, angel hair pasta

lemon butter, capers, mushrooms, tomatoes, white wine, angel hair pasta

zucchini, spinach, goat cheese, pesto

red wine mushroom demi glace, garlic mashed potatoes, chef's vegetables

mushroom, shallot & marsala cream sauce

grilled salmon & prawns, bacon, fennel, & spinach in a spicy vodka-marinara sauce

andouille sausage, zucchini, red peppers, cherry tomatoes, cajun cream sauce

prawns, garlic, mushrooms, garlic, spicy tomato sauce

tomatoes & basil

garlic & olive oil

pesto, sundried tomatoes, red onion, kalamata olives, garlic

extra virgin olive oil, arugula

with raspberry sauce & chantilly cream

espresso soaked lady fingers, imported mascarpone cheese

italian custard over seasonal berries

ask your server for today's selection

ask your server for today's selection

assorted flavors

available for

romaine, cherry tomatoes, bay shrimp, feta, green goddess dressing

clams, prawns, calamari & fresh fish in a spicy tomato broth with garlic bread

over pappardelle pasta in a gorgonzola cream sauce with spinach & artichoke hearts

jumbo prawns in a spicy sauce of tomatoes, capers, anchovies & kalamata olives

with feta, shaved fennel & orange segments

over risotto cake, with zucchini ribbons & roasted red bell pepper sauce

grapes, citrus beurre blanc, risotto

dijon mustard, green onion, mushrooms, served over garlic mashed potatoes

over risotto with caramelized onion & mushrooms in a marsala cream sauce

prosciutto, mushrooms, goat cheese over pappardelle with a marsala cream sauce

au jus, creamy horseradish, garlic mashed potatoes

ON SUNDAY OR MONDAY, add a bottle of GRGICH HILLS ZINFANDEL to any 3-Course Special for only $35

server will describe today's flavor

available until 2 P.M.

with Capers

Eggs, bacon, cheese, avocado, house-made salsa