The Butcher's Daughter

Buttermilk biscuits (D)

Whipped goat cheese (D) apricot conserva, honey, toasted walnuts (N), grilled sourdough (G) Apricot conserva: diced apricots cooked in white wine, sugar, water Garnish: micro herb mix

- Oyster Mushrooms o Gluten Free Flour, Salt, Pepper - La Padella Oil - Chili Aioli o Vegenaise, Chili Oil - Sacllions

Sourdough, mustard seed, radishes, cilantro, togarashi Chickpeas: fried, salt and pepper Za’atar mix: dried thyme & oregano, sesame, coriander, cumin, sumac Smash Avocado: Jalapeno, Red Onion, Cilantro, Lime Juice, Curry oil, S&P

Egg, Tater tots, Cheddar Cheese, Avocado, Jalapeño Crema, Slaw, Pickled Onion, Salsa Quemada (D)

Poach egg, saffron hollandaise salad.

Egg Whites, fingerling potatoes, arugula salad, roasted peppers, feta, pickle tomato puree. (D) (GF)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Two eggs, Avocado, Mushrooms, Charred Kale, Roasted Tomatoes, Potatoes, Olives, Whipped Green Tahini, Sourdough

Avocado, Sour Cream, Two Eggs, Cilantro, Queso Ranchero, Pico de Gallo (D)(GF)

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D) *Vegan brioche bun: bleached flour, almond milk, salt, water, yeast *Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

GF flour mix (rice flour, potato flour, tapioca starch), flax seed, oat milk, matcha powder, coconut oil, sugar, baking soda, baking powder, baking soda, spirulina, fresh figs, plant-based whipped cream.

Vegan brioche bun, impossible patty, tomato, arugula, caramelized onions, harissa mayo, gruyere, dijon, roasted fingerling potatoes (D) Impossible Meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, sodium, vitamin C, vitamin B6, vitamin B2, vitamin 12

Tapioca syrup, cane syrup, locust bean gum, guar gum, algae oil, organic acai puree, berries, buckwheat groats, seeds: pepitas, coconut (shredded), banana.

Farro, arugula, jackfruit meat, kalamata olives, cucumber, toasted almonds, lemon thyme dressing. (N)

Dressed kale, spicy caesar dressing, almond, parmesan, sliced almonds, fried shallots, bread crumbs, sliced Avocado. (N)

Butterfly Bowl by Whitney Port Young Thai Coconut Yogurt, Anima Mundi Butterfly Pea Powder, Chia Seed Pudding, Maple Cardamom Granola, Seasonal Fruits (V) (GF)

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil (D) Garlic puree: garlic, salt, olive oil

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Artichokes, Squash, Kale, Cashew Ricotta, Pesto, Chili Oil (V)(N)

Spinach, Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel Bechamel: White sauce, vegan cream (V)

Lemon, ginger, honey, yuzu, echinacea, tincture.

Ginger, lemon, garlic, cayenne.

Beets, anjou pear, ginger.

Tangerine, valencia orange, carrot.

Pineapple, lemon, jicama.

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave.

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen.

Passion fruit, jicama, pineapple, yuzu, orange, raspberry.

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina.

Mango, coconut yogurt, coconut, pressed lime, bee pollen.

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Banana, almond butter, peanut butter, honey, maca.

Acai, goji, banana, local berries, almond milk, camu camu.

Toro blend coffee brewed in cold water for 15-17 hours

Fresh brewed Canyon Coffee

Toro blend espresso

Fresh pulled Toro espresso with steamed milk. 12oz

A selection of 4 artisanal cheeses, seasonal fruit chutney, pickles and gluten free crackers (GF)

Fried oyster mushrooms, gluten-free flour, salt, pepper, calabrian aioli (vegenaise, calabrian chiles & oil)

Fried Chickpeas, Pine Nuts, Grilled Flatbread, Crudite (N) (V)

Snap peas, edamame, mint, croutons, shaved asparagus. (D) (GF)

Avocado | Leche de Tigre | Herb Oil | Taro Chips (v) (gf)

King Oyster Mushrooms | Whipped Goat Cheese | Lavender Chive Oil (gf) (d)

Italian Salsa Verde, Shaved Fennel (V)

Cacio e pepper sauce, parmesan cheese, vegetable stock, butter, salt, pepper. (D) Vegetable Stock: garlic, onion, carrots, celery, scallions, white cauliflower, pecorino cheese.

Lemon Aoli (gf)

Avocado, Vegan Feta, Orange, Watercress, Tangerine Vinaigrette, Pistachio Crumb (N)(V)

Dressed kale, spicy caesar dressing, almond, parmesan, sliced almonds, fried shallots, bread crumbs, sliced Avocado. (N)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Impossible Sausage, Broccolini, Chesnuts, Pickled Chili (v)

Leeks| Fava Beans | Brown Rice | Cilantro (v)(gf)(s)

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D) *Vegan brioche bun: bleached flour, almond milk, salt, water, yeast *Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

Vegan brioche bun, impossible patty, tomato, arugula, caramelized onions, harissa mayo, gruyere, dijon, roasted fingerling potatoes (D) Impossible Meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, sodium, vitamin C, vitamin B6, vitamin B2, vitamin 12

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil (D) Garlic puree: garlic, salt, olive oil

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)

Artichokes, Squash, Kale, Cashew Ricotta, Pesto, Chili Oil (V)(N)

Arrabiata Sauce, Impossible Sausage, Burrata, Oregano, Broccoli Rabe ** Dairy

Asparagus | Mint | Green Olive Pesto | Cashew Ricotta (v)(n)

Lemon, ginger, honey, yuzu, echinacea, tincture.

Ginger, lemon, garlic, cayenne.

Beets, anjou pear, ginger.

Tangerine, valencia orange, carrot.

Pineapple, lemon, jicama.

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave.

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen.

Passion fruit, jicama, pineapple, yuzu, orange, raspberry.

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina.

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Banana, almond butter, peanut butter, honey, maca.

Acai, goji, banana, local berries, almond milk, camu camu.

Fresh brewed Canyon Coffee

Toro blend coffee brewed in cold water for 15-17 hours

Toro blend espresso

Fresh pulled Toro espresso with steamed milk. 12oz

All purpose flour, whole wheat flour, cocoa powder, matcha, sugar, baking soda, baking powder, salt, flax Eggs, oat milk, vanilla, oil. (V) Matcha buttercream* (vegan olive oIl butter, matcha, sugar). Chocolate caramel ganache* (TCHO chocolate, sugar, heavy cream, salt)

Served with carrot cake