Arisaig Hotel

served with a crusty roll

fresh local mussels in a white wine cream sauce served with a thick slice of our own bread

with a tangy citrus mayo dip & mixed leaf salad

classic caesar salad with chicken, crispy pancetta and chefs caesar dressing

local salmon oak smoked in house with a mixed leaf salad and a horseradish creme fraiche

smoked venison, smoked duck & infamous smoked argyll ham with a hot beetroot & onion chutney, mixed salad, gherkins & our own crusty bread

with peas and chefs tartare sauce

with peas and chefs tartare sauce

with chips or a 1/2 garlic baguette

served with chef's cajun spiced tortilla chips

with stir fried peppers and onions, spiced cous cous topped with natural yogurt

fresh local mussels in a white wine cream sauce with a thick slice of our own bread

marinated, hot hickory smoked, slow roasted beef brisket is then pulled & served in a brioche bun topped with BBQ sauce served with chips & BBQ beans