Jeonju Gamjatang Hwaseong City Hall Branch

A single serving pot of bone hangover soup with plenty of perilla leaves

From the meat to the batter, and even the tonkatsu sauce and salad dressing made from scratch for a tangy, crispy homemade pork cutlet

A hearty gamjatang made with a rich bone broth base, with fresh perilla leaves boiled to perfection for a soft and flavorful taste.

A hearty and clean hangover soup boiled in broth and seasoning until soft and tender.

A spicy hangover soup made by boiling 15 ingredients in a refreshing broth, adding the coolness of yellow corvina and bean sprouts.

Kimchi Potato Stew with the refreshing taste of kimchi It becomes richer as it boils, and the true value is revealed in fried rice