Tamaki

The master carefully swings the frying pan in the open kitchen. It has a nostalgic taste.

Cold Tofu 250 yen, Kimchi Tofu 400 yen, Wasabi Pickles from Yoshikazu 550 yen, Yam Slices 440 yen, Mentaiko Cucumber 440 yen

Dice Steak 1100 yen, Miso Mayo Grilled Pork Loin 770 yen, Ginger Grilled Pork Loin 770 yen, Pork Kimchi 770 yen, Tonkatsu with Egg 830 yen, Tonkatsu 700 yen, Chicken and Egg Hot Plate Stew 750 yen

Spring Rain Salad 700 yen, Radish and Scallop Salad 990 yen

Homemade beef croquette 900 yen, ham and cheese fried fish cake 700 yen, fried chicken 660 yen, fried burdock root 440 yen, French fries 500 yen, fried tofu 500 yen

Coarse ground pork sausage 530 yen, chicken nanban marinated 700 yen, grilled mackerel 530 yen, potato with butter 590 yen, half size 440 yen, omelet (5 eggs) 800 yen, cheese and crackers 770 yen

Rice Balls with Plum and Kelp 220 yen Grilled Rice Balls 220 yen Tea Rice with Plum, Kelp, and Seaweed 400 yen Rice (Small) 220 yen Rice (Medium) 300 yen Rice (Large) 340 yen Miso Soup 300 yen

Oyakodon 850 yen, Katsudon 950 yen, Steak Don 1,300 yen

Chicken Rice 1100 yen Omelette Rice 1280 yen

Curry Rice 880 yen, One Bite Curry 550 yen, Katsu Curry 1,300 yen

Vanilla ice cream 400 yen, sesame dumpling 150 yen

We charge 250 yen for takeout. Some dishes can be packed, but there are some that cannot. Please feel free to ask. We charge 20 yen for the packing fee.