Onigiri Tonjiru Yamataro Futagotamagawa
おにぎり・とん汁 山太郎 二子玉川
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
330 yen... ume (sour)・stir-fried takana・nori tsukudani・shiso kombu・okaka 380 yen... fried chicken mayo・squid salted fish・shirasu・tuna mayo・pork kimchi・chirimen sansho・salmon・egg yolk soy sauce marinated・drug egg・raw cod roe・mentaiko・spicy garlic tuna 420 yen... mentaiko mayo cream cheese・nori butter・spicy ahi poke・yangnyeom chicken・honey plum 480 yen... minced meat egg yolk・sukiyaki・garlic shrimp・two types of fillings +100 yen~・double fillings +150 yen~ 650 yen... unagi cream (without cream cheese is 600 yen) 750 yen... sujiko・large serving of head 350 yen・two types of fillings 450 yen・double fillings 500 yen
Refill for 200 yen, Pork Miso Soup and Rice Ball Set (Eat-in only). Set discount of 20 yen off for each rice ball (up to 3 rice balls per bowl).
Onigiri customization: 2 types of fillings +100 yen; double fillings +150 yen; large portion on top +100 yen; larger onigiri +50 yen; cream cheese +50 yen; shredded cheese +50 yen
350 yen… mentaiko (spicy cod roe), tuna mayo, shiso kombu, sukiyaki, fried chicken mayo, egg yolk marinated in soy sauce, drug egg, nori tsukudani (seaweed preserve). Stir-fried takana (mustard leaf), shirasu (whitebait), mentaiko mayo cream cheese, ume (plum), pork kimchi, okaka (dried bonito flakes), minced meat with egg yolk, salmon, raw tarako (cod roe), squid salted fish, spicy ahi poke, yangnyeom chicken, nori butter, chirimen sansho (dried baby sardines with Japanese pepper), spicy garlic tuna, garlic shrimp 580 yen… unagi (grilled eel) 650 yen… sujiko (salmon roe)
・Ingredients only allowed ・Less rice ・More rice for free ・2 types served ・3 types served for free
There are plain and mentaiko flavors.
A Japanese potato salad with the fragrant aroma of seaweed tsukudani and toasted sesame.
A dish that brings out the sweetness of the ingredients sautéed in sesame oil with bonito flakes.
We packed Yamataro's special pork kimchi and natto into a pouch and grilled it to a fragrant finish. 450 yen for one, 800 yen for two.
This is a dish made by the proprietress according to the season. Please feel free to ask.
※The price is different from lunchtime
※The price is different from lunch
※The price is different from lunchtime
※The price differs from lunch

