China Star

Traditional Cantonese-style steamed whole seabass with ginger and spring onion

Sliced fish in fragrant chilli oil broth with vegetables

Tender beef fillet cubes with onions on a hot sizzling plate

Served with pancakes, cucumber and spring onion

Classic roasted duck with rich Cantonese flavour

Crispy chicken with dried chilli, garlic and Sichuan peppercorn

Shredded lamb with sweet chilli glaze and crispy texture

Prawns, scallops and vegetables in a rich clay-pot tofu sauce

Aubergine in traditional garlic chilli sauce

Hand-rolled daily using our family recipe

Traditional Cantonese-style steamed whole seabass with ginger and spring onion

Sliced fish in fragrant chilli oil broth with vegetables

Fish fillet braised in a rich soy-based sauce

Crispy battered fish in a tangy sweet and sour sauce

King prawns stir-fried with ginger and spring onion

King prawns cooked in a savoury black bean sauce

King prawns in a satay sauce served on a sizzling plate

Jumbo king prawns cooked with garlic

Assorted seafood and vegetables in a crispy noodle basket

Crispy chicken in a zesty lemon sauce

Crispy chicken in a sweet honey sauce

Stir-fried chicken with cashew nuts and vegetables

Stir-fried chicken with peanuts, chilli and vegetables in a spicy sauce

Stir-fried chicken with fresh ginger and spring onions

Stir-fried chicken in a spicy Szechuan sauce

Crispy shredded chicken in a hot and sour chilli sauce

Crispy chicken in a classic sweet and sour sauce

Tender chicken cooked in a rich and fragrant curry sauce

Tender fillet steak stir-fried with onions, in your choice of sauce: Cantonese Sauce, Black Pepper Sauce, Szechuan Sauce

Stir-fried sliced beef with green peppers in black bean sauce

Stir-fried beef with broccoli in a light savoury sauce

Crispy shredded beef in a hot and sour chilli sauce

Roast pork in a rich honey sauce, sweet and savoury

Crispy pork in a classic sweet and sour sauce

Sliced pork belly stir-fried with chilli, garlic and spring onions

Crispy roast duck seasoned with salt, chilli, garlic and spring onions

Roast duck stir-fried with fresh ginger and spring onions

Roast duck served with a sweet and tangy plum sauce

Roast duck stir-fried with black bean sauce

Roast duck stir-fried with mixed seasonal vegetables

Crispy lamb stir-fried in a sweet and savoury Mongolian sauce

Lamb stir-fried in satay sauce with peppers and onions, served on a sizzling plate

Aubergine stir-fried in Yu Xiang sauce with garlic, ginger and spring onions, served in a clay pot

Stir-fried fresh broccoli with Chinese mushrooms

Stir-fried mixed vegetables with bean curd in black bean sauce

Green beans dry-fried with minced pork, chilli and garlic

Stir-fried seasonal greens (choi sum / Shanghai pak choi / mangetout) with garlic

Crispy fried tofu with salt, chilli, garlic and spring onions

Silken tofu in a spicy Sichuan sauce with minced pork

Stir-fried rice vermicelli with BBQ pork, prawns, chicken, vegetables and curry flavour